Delicious Cranberry Orange Loaf

Cranberry orange loaf is the kind of treat that makes your kitchen smell like a cozy bakery on a chilly day. Imagine the sweet-tart aroma of cranberries mingling with the zesty brightness of oranges as they bake in harmony together. This delightful concoction is not just a feast for the senses; it’s also an invitation to reminisce about family gatherings and lazy brunches.

Picture this: you’re in your kitchen on a rainy Sunday morning, ready to whip up something special. You pull out the ingredients and get lost in the rhythm of mixing, pouring, and smelling. The best part? This cranberry orange loaf is perfect any time of year—be it holidays, birthdays, or just because you deserve a slice of happiness today.

I still remember the first time I made this cranberry orange loaf; my friends devoured it within minutes, asking for seconds (and thirds.).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Use plump, bright cranberries for the best flavor; frozen ones work too if fresh are unavailable.
• Oranges: Zest and juice two medium oranges; their brightness elevates the flavor beautifully.
• Granulated Sugar: Sweeten your loaf; adjust according to your taste preference.
• All-Purpose Flour: The base of your loaf; measure accurately for the perfect texture.
• Baking Powder: This helps your loaf rise; ensure it’s fresh for optimal results.
• Salt: A pinch enhances flavors; don’t skip this step.
• Eggs: Two large eggs add moisture and structure to your loaf.
• Vegetable Oil: Use light oil for a tender crumb without overpowering flavors.
• Vanilla Extract: A splash adds warmth and depth to the overall taste.
• Pecans or Walnuts (optional): For added crunch and nuttiness; chop them coarsely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare the batter. This ensures even baking right from the start.

Prepare Your Loaf Pan: Grease a standard 9×5-inch loaf pan with cooking spray or butter. This prevents sticking later on—trust me.

Mingle the Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. Feel free to dance while you do this.

Add Those Juicy Ingredients: Stir in the chopped cranberries and walnuts until coated with flour; this keeps them from sinking during baking.

Create Your Batter: In another bowl, mix eggs, oil, vanilla extract, orange zest, and juice until smooth. Pour into dry ingredients gently—it’s like giving them a hug.

Bake Your Masterpiece: Pour batter into prepared pan; bake for 55-60 minutes until golden brown and a toothpick comes out clean from the center.

Let your cranberry orange loaf cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. The tantalizing aroma will fill your home as it bakes—your neighbors might just come knocking.

Once cooled down (if you can resist), slice into that beautiful loaf. Serve warm with butter or enjoy plain—either way will leave you wanting more. Enjoy sharing with family or save some slices for yourself (no judgment here).

Get ready for smiles all around as everyone gets their hands on this delicious cranberry orange loaf.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones before folding in cranberries. Pour into a greased loaf pan and bake for 60-70 minutes until golden brown.

Add Your Touch

Feel free to swap cranberries for blueberries or add pecans for a delightful crunch. A splash of almond extract can also elevate the flavor if you want something unique and aromatic.

Storing & Reheating

Store your cranberry orange loaf wrapped tightly in plastic wrap at room temperature for up to three days. For longer storage, freeze slices in an airtight container and reheat in the toaster.

The first time I made this cranberry orange loaf, my friends declared it the best thing since sliced bread—literally. They kept asking for the recipe, which made me feel like a superstar chef.

FAQ

How can I enhance the flavor of my cranberry orange loaf?

Adding zest from an extra orange or lemon will give it a wonderful burst of freshness.

Can I use frozen cranberries instead of fresh?

Yes, just make sure to thaw them first and drain any excess moisture.

What’s the best way to tell if my loaf is done baking?

Insert a toothpick into the center; if it comes out clean, your loaf is ready.

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Cranberry Orange Loaf

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• Author: Clara Rosewood
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cranberry Orange Loaf is a delightful blend of tart cranberries and zesty oranges, perfect for breakfast or an afternoon snack. Its vibrant flavors will brighten up any occasion.

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Ingredients

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• 1 cup fresh cranberries
• 2 medium oranges (zest and juice)
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Fold in cranberries and optional nuts to coat with flour.
4. In another bowl, combine eggs, oil, vanilla, orange zest, and juice until smooth.
5. Gently mix wet ingredients into dry until just combined.
6. Pour batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 160
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg