Delicious Street Corn Chicken Rice Bowl Recipe

Introduction and Quick Summary

Have you ever experienced a dish that transports you straight to a summer fair with its vibrant flavors? The Street Corn Chicken Rice Bowl is just that—a delightful combination of juicy chicken, creamy corn, and fragrant spices. This dish not only satisfies your taste buds but also brightens up your dining experience with its colorful presentation.

Imagine savoring the charred sweetness of grilled corn paired with tender chicken over a bed of fluffy rice. Each bite bursts with flavor from zesty lime and fresh herbs. Perfect for family dinners or meal prep for the week ahead, this bowl is versatile and easy to customize. Get ready to impress your friends at your next gathering or enjoy a cozy night in with this irresistible dish.

Why You’ll Love This Street Corn Chicken Rice Bowl

• Flavor Explosion: The blend of spices and ingredients creates an incredible flavor profile that delights the palate with each bite.
• Quick to Prepare: With simple steps and ingredients, this dish can be on your table in under 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily adjust the ingredients to suit your tastes—add more veggies or spice it up with jalapeños.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: These provide great flavor and tenderness; they cook quickly and stay juicy.
• Fresh Sweet Corn: Use either fresh or frozen corn; it adds a sweet crunch that complements the other ingredients.
• Long-Grain White Rice: Cooked rice acts as a hearty base; jasmine or basmati are excellent choices for added fragrance.
• Lime Juice: Freshly squeezed lime juice enhances the flavors with zesty freshness.
• Cilantro: Fresh cilantro adds brightness and aroma; chop it finely to mix well into the bowl.

For the Sauce:

• Sour Cream: Provides creaminess; consider using Greek yogurt as a healthier alternative.
• Chili Powder: Adds warmth and depth; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Begin by seasoning the boneless skinless chicken thighs with salt, pepper, and chili powder. Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken for about six minutes per side or until it reaches an internal temperature of 165°F (75°C). Remove from heat and let rest before slicing.

Step 2: Cook the Corn

In the same skillet, add fresh sweet corn kernels and cook until they turn golden brown—about five minutes. Stir occasionally to prevent burning while enhancing their natural sweetness.

Step 3: Prepare the Rice

While cooking the chicken and corn, rinse one cup of long-grain white rice under cold water until clear. In a saucepan, combine rinsed rice with two cups of water. Bring it to boil over high heat then reduce to low heat. Cover tightly and simmer for approximately fifteen minutes until all water is absorbed.

Step 4: Mix the Sauce

In a small bowl, combine sour cream with lime juice, chopped cilantro, and extra chili powder if desired. Mix well until smooth.

Step 5: Assemble Your Bowls

Start by placing a scoop of cooked rice at the bottom of each serving bowl. Top it off generously with sliced chicken thighs followed by sautéed corn.

Step 6: Drizzle & Serve

Finish by drizzling the prepared sauce over each bowl. Garnish with additional cilantro or lime wedges if preferred. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Whenever possible, opt for fresh produce like corn and herbs as they enhance overall flavor significantly.
• Customize Your Toppings: Feel free to add avocado slices or crumbled cheese on top for extra creaminess.
• Meal Prep Friendly: Prepare portions in advance for easy meal prep during busy weeks—just store them in airtight containers.

Mistakes to avoid

• Skipping the Marinade: One common mistake when making a Street Corn Chicken Rice Bowl is skipping the marinade for the chicken. Marinating not only infuses flavor but also tenderizes the meat. A simple marinade of lime juice, garlic, and spices can elevate your dish significantly. If you rush this step, you may end up with bland chicken that lacks depth. Aim to marinate for at least 30 minutes, or even overnight for the best results.
• Overcooking the Chicken: Overcooking the chicken can lead to a dry and unappealing texture in your Street Corn Chicken Rice Bowl. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This will help you achieve juicy, flavorful pieces every time. Avoid cooking on high heat for too long; instead, opt for medium heat and monitor closely.
• Neglecting Fresh Ingredients: Using canned or frozen corn instead of fresh corn can diminish the quality of your Street Corn Chicken Rice Bowl. Fresh corn delivers a sweet crunch that complements the dish beautifully. When in season, choose fresh corn on the cob for grilling or roasting. If fresh isn’t available, try using frozen corn as a last resort but avoid canned options as they tend to be mushy.

Serving Suggestions

This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:

• Black beans for added protein and fiber.
• Salsa for an extra kick of flavor.
• Lime wedges for a zesty touch.

FAQs

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl combines grilled chicken with flavors inspired by Mexican street corn. It’s made with rice topped with grilled chicken thighs, fresh corn kernels mixed with lime dressing, avocado slices, and crumbled feta cheese. The dish is colorful and packed with vibrant flavors that make it a delightful meal option for any occasion.

Can I make this recipe vegetarian?

Absolutely. You can easily adapt the Street Corn Chicken Rice Bowl to be vegetarian-friendly by substituting grilled chicken with marinated tofu or chickpeas. Prepare the corn mixture as directed and layer it over your choice of rice along with avocado and feta cheese or a vegan alternative.

How can I store leftovers from the Street Corn Chicken Rice Bowl?

To store leftovers safely, place any uneaten portions in an airtight container in the refrigerator. The dish can last up to three days when stored properly. Reheat gently in the microwave before serving again to enjoy its fresh flavors.

What variations can I try for this recipe?

You can customize your Street Corn Chicken Rice Bowl based on your preferences. Consider adding black beans or sweet potatoes for additional texture and flavor. Feel free to experiment with different toppings like jalapeños or pickled onions to enhance your meal even further.

Conclusion for Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a delightful fusion dish that brings together various flavors in one bowl. With tender grilled chicken thighs paired with a refreshing corn mixture and creamy avocado slices, this recipe satisfies both taste buds and nutritional needs. You can quickly whip it up using readily available ingredients while also making it adaptable to fit different dietary preferences. Whether enjoyed as a weekday dinner or served at gatherings, this bowl promises to be a hit among family and friends alike. Enjoy crafting your own version today.

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings the essence of summer fairs right to your table. This bowl features succulent boneless chicken thighs grilled to perfection and paired with sweet corn, fluffy rice, and a zesty sauce that elevates every bite. Topped with fresh cilantro and a squeeze of lime, this meal is not only visually appealing but also bursting with flavor. Perfect for weeknight dinners or meal prep, this customizable recipe allows you to tailor it to your taste preferences, making it an ideal choice for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 pound boneless skinless chicken thighs
• 2 cups cooked long-grain white rice
• 1 cup fresh or frozen corn kernels
• 1 red bell pepper, diced
• 1 avocado, sliced
• ½ cup crumbled feta cheese
• Juice of 1 lime
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with chili powder, salt, and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Let rest before slicing.
2. In the same skillet, cook corn kernels for about 5 minutes until golden brown.
3. In a bowl, mix corn with diced red bell pepper, lime juice, mayonnaise, and half of the cilantro.
4. To assemble, place rice in bowls and top with sliced chicken, corn mixture, avocado slices, and crumbled feta. Garnish with remaining cilantro.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 155mg