Description
Honey Mustard Salmon is a culinary delight that combines the rich, buttery flavor of salmon with a sweet and tangy honey mustard glaze. This easy-to-follow recipe is perfect for weeknight dinners or special occasions, taking just 30 minutes from start to finish. Each bite delivers a satisfying balance of flavors, making it a dish that even the pickiest eaters will love. Serve it alongside steamed vegetables or a light salad for a nutritious and well-rounded meal. Whether you’re looking to impress your guests or simply enjoy a healthy dinner at home, this Honey Mustard Salmon recipe is sure to become a favorite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice; set aside half for glazing later.
- Place salmon fillets on the prepared baking sheet; brush generously with the sauce mixture and season with salt and pepper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Brush reserved sauce over fillets five minutes before removing from the oven.
- Serve on plates with additional sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg