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Get The Product!This creamy, dreamy hummus recipe will transform your snack time into a culinary adventure. Imagine digging into a velvety blend of chickpeas and tahini that dances on your taste buds like it’s auditioning for a Broadway show. The aroma of garlic mingling with lemon brings an irresistible freshness that makes you feel like you’re lounging under the Mediterranean sun.
Every time I whip up this hummus, I’m transported back to my college days when my friends and I would gather around with endless pita bread and veggie sticks. It’s our go-to party starter! Perfect for game nights or simply indulging while binge-watching your favorite series—this recipe is sure to impress. Get ready to experience flavor explosions with every scoop!
Why You'll Love This Recipe
- This hummus recipe is effortless to prepare and requires minimal ingredients
- Its rich flavor profile will have everyone asking for seconds
- The vibrant colors make it an eye-catching addition to any table spread
- Plus, it’s versatile enough to pair with anything from chips to fresh veggies!
I still remember the first time I served this dish at a family gathering; everyone raved about how smooth and delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Use high-quality canned chickpeas for convenience; they save time compared to cooking dried beans.
- Tahini: Look for well-stirred tahini for the best consistency; it adds creaminess and authentic flavor.
- Fresh Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice just won’t cut it.
- Garlic Clove: A couple of raw garlic cloves add a zesty kick; adjust based on your love for garlic.
- Olive Oil: Use extra virgin olive oil for richness and depth; drizzle some on top before serving.
- Salt: A pinch of salt enhances all the flavors; taste as you go!
- Cumin Powder: Cumin infuses warmth into the dish; feel free to add more if you’re a fan!
- Water: Add water gradually to achieve your desired consistency; nobody likes chunky hummus!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Drain and rinse the canned chickpeas under cold water until clean. This helps reduce sodium content.
Add Everything in the Blender: Place drained chickpeas, tahini, lemon juice, garlic, cumin powder, salt, and olive oil in a blender or food processor. Blend until smooth.
Pulse Until Creamy: Gradually add water while blending until you reach a creamy consistency. Scrape down the sides occasionally for even blending.
Taste Test Time: Once smooth, taste your hummus and adjust seasoning as needed. Add more salt or lemon juice if you prefer a tangier flavor.
Final Touches: Transfer your creamy mixture into a serving bowl and create a little well in the center. Drizzle with olive oil and sprinkle paprika or cumin on top for flair.
Serve and Enjoy: Pair your homemade hummus with warm pita bread or fresh veggies! It’s perfect as an appetizer or snack anytime.
With these simple steps, you’ll have delicious homemade hummus ready in no time! Don’t forget to let me know how much you love this recipe—your taste buds will thank you!
You Must Know
- This delightful hummus recipe not only pleases your palate but also simplifies meal prep
- With its creamy texture and vibrant flavors, it’s perfect for parties or a cozy night in
- Plus, it’s a healthy snack that everyone can enjoy!
Perfecting the Cooking Process
Prep all your ingredients first, blending them in the food processor until smooth for perfect consistency.
Add Your Touch
Feel free to experiment by adding roasted garlic, spicy peppers, or herbs to personalize your hummus.
Storing & Reheating
Store your hummus in an airtight container in the fridge for up to a week; no reheating necessary!
Chef's Helpful Tips
- Use high-quality tahini for richer flavor; avoid over-processing for a grainy texture
- Always taste and adjust seasoning before serving to ensure it’s perfect
- Serve with fresh veggies or pita chips for an irresistible snack!
I remember the first time I made hummus for a gathering; my friends devoured it in minutes! Their compliments were just the motivation I needed to keep experimenting.
FAQ
What is the key ingredient in hummus?
The key ingredient in hummus is tahini, which gives it that creamy texture and rich flavor.
Can I make hummus without tahini?
Yes, you can substitute tahini with yogurt or simply use more olive oil and lemon juice.
How long does homemade hummus last?
Homemade hummus lasts about one week when stored properly in an airtight container in the fridge.
Hummus Recipe
- Total Time: 0 hours
- Yield: About 8 servings 1x
Description
A creamy, flavorful Mediterranean dip that elevates any gathering or snack time. Perfectly paired with fresh veggies or pita, it’s a must-try!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- Water as needed
Instructions
- Gather all ingredients and ensure chickpeas are drained and rinsed.
- In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, salt, and olive oil. Blend until smooth.
- Gradually add water while blending to achieve a creamy consistency; scrape down the sides as needed.
- Taste and adjust seasoning with more salt or lemon juice if desired.
- Transfer to a serving bowl, create a well in the center, drizzle with olive oil, and sprinkle paprika or cumin on top.
- Serve immediately with pita bread or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
