Easy Oven Chicken Cordon Bleu Recipe

Introduction and Quick Summary

Have you ever craved a dish that combines tender chicken with savory ham and melted cheese? Oven Chicken Cordon Bleu offers a delightful medley of flavors that will leave your taste buds dancing. Imagine biting into a crispy exterior, only to discover the juicy filling waiting inside. It’s a comforting meal that appeals to both kids and adults alike.

This recipe not only satisfies your hunger but also impresses your guests. Ideal for family dinners or special occasions, it’s simple enough for weeknight cooking but elegant enough for entertaining. With its rich flavors and inviting aroma wafting through your kitchen, this dish promises an unforgettable culinary experience. Prepare yourself for a feast that brings joy to the table.

Why You’ll Love This Oven Chicken Cordon Bleu

• Easy to Prepare: This oven chicken cordon bleu recipe simplifies the traditional method without sacrificing flavor. With straightforward steps, even novice cooks can achieve impressive results.
• Versatile Dish: Perfect for any occasion—whether a cozy family meal or an elegant dinner party—this dish adapts seamlessly to your dining needs.
• Flavor Explosion: The combination of juicy chicken, salty ham, and creamy cheese creates an irresistible flavor profile that delights every palate.

Ingredients for Oven Chicken Cordon Bleu

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts, ensuring they are even in size for uniform cooking.
• Deli Ham: Opt for thinly sliced ham; it should complement the chicken without overwhelming it.
• Swiss Cheese: Use slices of Swiss cheese for their mild flavor and excellent melting properties.
• Bread Crumbs: Seasoned bread crumbs add a crunchy texture; consider using panko for extra crispiness.
• Eggs: Beaten eggs help the breading adhere to the chicken while adding moisture.

For the Sauce:

• Mustard: Use Dijon mustard to enhance flavor; it’s tangy and pairs well with the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Chicken Cordon Bleu

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.

Step 2: Prepare the Chicken

Flatten each chicken breast using a meat mallet between two sheets of plastic wrap. This ensures even cooking and tenderness.

Step 3: Add Ham and Cheese

Lay slices of deli ham and Swiss cheese on each flattened chicken breast. Roll them tightly from one end to another.

Step 4: Breading Process

Dip each rolled chicken piece into beaten eggs first, then coat generously with seasoned bread crumbs, ensuring every inch is covered.

Step 5: Arrange in Baking Dish

Place the coated rolls seam-side down in the prepared baking dish. If desired, sprinkle additional bread crumbs on top for extra crunch.

Step 6: Bake

Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F /74°C). Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Thin Cuts of Meat: Thinner breasts cook more evenly and quickly while keeping moisture intact.
• Experiment with Cheeses: Feel free to try different cheeses like cheddar or gouda for unique flavor variations.
• Make-Ahead Option: You can prepare these rolls ahead of time and refrigerate them before baking; just add extra cooking time if baking from cold.

Mistakes to avoid

• Overcooking the Chicken: One of the most common mistakes when making Oven Chicken Cordon Bleu is overcooking the chicken. This can result in a dry, tough texture that detracts from the dish’s overall appeal. To prevent this, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) without exceeding it. Always let the chicken rest for a few minutes after removing it from the oven, as this allows the juices to redistribute and maintain moisture.
• Using Low-Quality Ingredients: The quality of your ingredients can significantly impact the flavor of Oven Chicken Cordon Bleu. Avoid using cheap deli meats and low-grade cheeses, as they can lead to a bland dish. Opt for high-quality ham and cheese for a richer taste. Fresh herbs can also elevate the dish, so don’t skip on quality when shopping for your ingredients.
• Not Securing the Filling: Failing to properly secure the filling inside your chicken can result in a messy presentation and an uneven cooking process. Ensure you tightly roll the chicken around the ham and cheese before securing it with toothpicks or kitchen twine. This will not only help keep everything intact while baking but also enhance the aesthetics when serving.
• Skipping Breading Steps: Some cooks may be tempted to skip or rush through the breading process when preparing Oven Chicken Cordon Bleu. Each layer—flour, egg wash, and breadcrumbs—plays a crucial role in achieving that crispy exterior. Take your time with this process to ensure an even coating that results in a delightful crunch once baked.
• Ignoring Rest Time: After you finish baking your Oven Chicken Cordon Bleu, resist the urge to slice into it immediately. Allowing it to rest for at least five minutes helps set the juices inside, leading to better flavor and texture. Cutting too soon can cause all those delicious juices to run out, leaving you with dry meat instead of tender perfection.

Serving Suggestions

This Oven Chicken Cordon Bleu is versatile and pairs wonderfully with:

• • Garlic Mashed Potatoes: Creamy mashed potatoes enhance the dish’s flavor.

• • Steamed Vegetables: Fresh veggies add color and nutrition.

• Simple Green Salad: A light salad complements the rich flavors.

FAQs

What can I substitute for Swiss cheese in Oven Chicken Cordon Bleu?

If you prefer alternatives to Swiss cheese in your Oven Chicken Cordon Bleu, try using provolone or mozzarella cheese. Both options melt well and provide a creamy texture that complements the savory ham. You can also experiment with cheddar for a sharper flavor or gouda for a unique twist. Each option will give your dish a different taste while still maintaining its classic essence.

Can I prepare Oven Chicken Cordon Bleu in advance?

Yes, you can prepare Oven Chicken Cordon Bleu in advance. To do so, follow all preparation steps but stop short of baking. Cover the rolled chicken tightly in plastic wrap and refrigerate for up to 24 hours before cooking. When ready to bake, remove from the fridge while preheating your oven so it warms slightly before cooking. This method allows you to save time on busy days without sacrificing flavor.

Is Oven Chicken Cordon Bleu freezer-friendly?

Absolutely. You can freeze Oven Chicken Cordon Bleu for later enjoyment. After preparing the dish but before baking, wrap each roll tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Label them with dates and store in the freezer for up to three months. When you’re ready to cook them, thaw overnight in the refrigerator before baking according to your original recipe.

How do I ensure my Oven Chicken Cordon Bleu stays moist?

To keep your Oven Chicken Cordon Bleu moist, avoid overcooking by using a meat thermometer; aim for an internal temperature of 165°F (74°C). Additionally, consider brining your chicken breasts before assembly for added moisture and flavor. Another tip is to allow the rolls to rest for a few minutes after baking; this helps retain juices when slicing.

Conclusion for Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu is a delightful dish that combines crispy breaded chicken with savory ham and melted cheese. By following simple steps like pounding chicken breasts evenly and properly assembling your rolls, you can achieve restaurant-quality results at home. This recipe is flexible enough to suit various tastes through ingredient substitutions while remaining easy to prepare ahead or freeze for future meals. Enjoy this comforting dish alongside your favorite sides for a complete meal that will impress family and friends alike.

Print

Oven Chicken Cordon Bleu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Oven Chicken Cordon Bleu is a delightful dish that brings together tender, juicy chicken, layers of savory ham, and melted Swiss cheese, all enveloped in a crispy breadcrumb coating. This easy recipe transforms a classic favorite into an impressive meal perfect for weeknight dinners or special occasions. With just a handful of ingredients and straightforward steps, you can create a flavorful dish sure to please everyone at the table. Serve it alongside creamy garlic mashed potatoes or a fresh salad for a complete dining experience that will leave your family and guests asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1 cup seasoned breadcrumbs
• 2 large eggs
• Olive oil spray or melted butter for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with grease.
2. Pound the chicken breasts between plastic wrap to an even thickness.
3. Layer two slices of ham and two slices of Swiss cheese on each breast, then roll tightly and secure with toothpicks.
4. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each roll in flour, then egg, then breadcrumbs.
5. Place on the baking sheet and lightly spray/baste with oil or butter.
6. Bake for 25-30 minutes until golden brown and cooked through (internal temp should reach 165°F).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken roll (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg