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Get The Product!Nuns Puffs are a delightful treat that can turn even the most mundane afternoon into a heavenly experience. Imagine biting into a warm, fluffy pastry that feels like a cloud dancing on your taste buds, with hints of vanilla and a sprinkle of powdered sugar that makes you feel like royalty.
These delightful puffs have graced many gatherings, whether it’s a cozy Sunday brunch or an elegant tea party, transporting everyone to dessert paradise. You can almost hear the angels sing with each bite, promising an amazing flavor experience that’s simply irresistible. For more inspiration, check out this check out these dessert recipes recipe.
Why You'll Love This Recipe
- Nuns Puffs are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- Their light and airy texture complements their sweet flavor profile beautifully
- Visually appealing with their delicate shape, they add charm to any table setting
- These versatile treats can be enjoyed plain or dressed up with fresh fruit and cream
I remember the first time I served Nuns Puffs at a family gathering; the smiles on my loved ones’ faces were priceless, not to mention the empty plate that made me feel like a kitchen superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Water: Essential for creating steam in the dough; use filtered water for best results.
Butter: Use unsalted butter for better control over saltiness; it adds richness and flavor.
All-Purpose Flour: A must-have for structure; sift it if you’re feeling fancy.
Eggs: Fresh eggs help bind everything together and provide that lovely lift.
Granulated Sugar: Adds sweetness and helps achieve that golden color when baked.
Vanilla Extract: Pure extract enhances flavor; avoid imitation for superior taste.
Powdered Sugar: This sweet dusting is essential for finishing touches; who doesn’t love that?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nuns Puffs
Prepare the Dough: Start by bringing water and butter to a rolling boil in a saucepan over medium heat. Add flour all at once and stir vigorously until combined into a smooth ball.
Add the Eggs: Remove from heat and let cool slightly before adding eggs one at a time, mixing well after each addition until the batter is glossy and smooth.
Add Flavoring: Stir in granulated sugar and vanilla extract until fully incorporated; this adds sweetness and aromatic appeal to your puffs.
Pipe onto Baking Sheet: Preheat your oven to 375°F (190°C). Using a piping bag or spoon, drop dollops of dough onto a parchment-lined baking sheet, leaving space between them.
Bake to Perfection: Bake for about 20-25 minutes or until they puff up and turn golden brown. Avoid opening the oven door prematurely for best results!
Serve Warm with Powdered Sugar: Allow cooling slightly before dusting with powdered sugar. Present them warm for maximum joy!
Making Nuns Puffs is an adventure that promises not only deliciousness but also fun memories in your kitchen. So roll up those sleeves, channel your inner pastry chef, and enjoy this delightful recipe!
You Must Know
- Nuns Puffs are delightful little treats that puff up perfectly, making them crispy on the outside and soft inside
- These small bites are great for impressing guests or just satisfying your sweet tooth
- Their unique texture and flavor will leave you craving more!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the batter while it heats to ensure perfect puffiness. Bake until they’re golden brown, approximately 20 minutes, rotating halfway through for even cooking.
Add Your Touch
Feel free to experiment with flavors! Adding a pinch of cinnamon or lemon zest can elevate your Nuns Puffs. You can also substitute almond extract for vanilla for a nutty twist.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about five minutes to regain their crispiness.
Chef's Helpful Tips
- For the best results, use room temperature eggs to help the batter rise better
- Avoid over-mixing the batter; it should be light and fluffy
- Lastly, ensure your baking sheet is well-greased to prevent sticking and promote even browning
Nothing warms my heart quite like the smile on my grandma’s face when I serve her Nuns Puffs. They remind me of family gatherings filled with laughter and love, making every bite taste like nostalgia.
FAQ
What are Nuns Puffs?
Nuns Puffs are light, airy pastries made from a simple batter that puffs up during baking. For more inspiration, check out this explore more desserts recipe.
Can I freeze Nuns Puffs?
Yes, they freeze well! Just place them in an airtight container after cooling completely.
How do I make Nuns Puffs gluten-free?
Substitute all-purpose flour with a gluten-free blend for delicious gluten-free Nuns Puffs.
Nuns Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Nuns Puffs are airy pastries that transform any gathering into a moment of bliss. With their delicate texture and subtle sweetness, these treats are perfect for brunches or tea parties. Each bite offers a delightful mix of warmth and flavor, leaving your guests wanting more. Easy to make and visually stunning, Nuns Puffs are guaranteed to impress with minimal effort.
Ingredients
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). In a saucepan, bring water and butter to a boil.
- Add flour all at once, stirring until a smooth dough forms.
- Remove from heat; let cool slightly before incorporating eggs one at a time until mixture is glossy.
- Mix in granulated sugar and vanilla extract.
- Pipe or scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown; avoid opening the oven door during baking.
- Let cool slightly, then dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 35mg
