Description
Nuns Puffs are airy pastries that transform any gathering into a moment of bliss. With their delicate texture and subtle sweetness, these treats are perfect for brunches or tea parties. Each bite offers a delightful mix of warmth and flavor, leaving your guests wanting more. Easy to make and visually stunning, Nuns Puffs are guaranteed to impress with minimal effort.
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). In a saucepan, bring water and butter to a boil.
- Add flour all at once, stirring until a smooth dough forms.
- Remove from heat; let cool slightly before incorporating eggs one at a time until mixture is glossy.
- Mix in granulated sugar and vanilla extract.
- Pipe or scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown; avoid opening the oven door during baking.
- Let cool slightly, then dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 35mg