Description
Indulge in the delightful layers of our Buster Bar Ice Cream Cake! This crowd-pleasing dessert features creamy vanilla and chocolate ice cream sandwiches, rich chocolate sauce, and a crunchy topping of peanuts, all enveloped in fluffy whipped cream. Perfect for birthdays, summer parties, or any celebration, this easy-to-make cake will have everyone coming back for seconds!
Ingredients
Scale
- 12 ice cream sandwiches (vanilla or chocolate)
- 1 cup chocolate sauce
- 2 cups stabilized whipped topping
- 1 cup chopped toasted peanuts
- 1/2 cup caramel sauce
Instructions
- Prepare the Base Layer: Lay half of the ice cream sandwiches in a 9×13 inch baking dish.
- Add Chocolate Sauce: Pour half of the chocolate sauce over the sandwiches and spread evenly.
- Layer Whipped Topping: Spoon half of the whipped topping over the chocolate layer.
- Sprinkle Peanuts: Add a generous layer of chopped peanuts on top.
- Repeat Layers: Add another layer of ice cream sandwiches, followed by remaining chocolate sauce, whipped topping, and more peanuts.
- Freeze: Cover with plastic wrap and freeze for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg