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Get The Product!The aroma of coffee wafts through your kitchen, mingling with the rich scent of chocolate as you prepare to indulge in a dessert that promises to be heavenly. Easy Tiramisu Brownies are not just a treat; they are an experience that transports your taste buds straight to Italy with each bite.
Picture this: it’s a cozy family gathering, and you’ve decided to whip up these delightful brownies. The anticipation builds as everyone eagerly waits for that first slice, and when it finally arrives, laughter fills the air. It’s moments like these that make cooking worthwhile, and trust me, your friends and family will be singing your praises.
Why You'll Love This Recipe
- These Easy Tiramisu Brownies combine the best of both worlds—brownies and tiramisu—in one luscious dessert
- The coffee-infused layers create a flavor explosion that is simply irresistible
- Plus, they are quick to prepare, making them perfect for unexpected guests or last-minute cravings
- Visually stunning with their rich chocolatey exterior and creamy topping, these brownies will impress anyone who takes a bite
I still remember the first time I made these for my best friend’s birthday party. The look on her face was priceless—pure bliss mixed with disbelief that something so delicious came from my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Choose high-quality cocoa for a deep chocolate flavor that elevates your brownies.
Granulated Sugar: Regular white sugar works perfectly here, balancing sweetness with richness.
Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor to your brownies.
Butter: Use unsalted butter for better control over the saltiness in your dessert.
Eggs: Fresh eggs help bind everything together while adding richness and structure.
All-Purpose Flour: Standard flour is ideal for achieving the perfect chewy brownie texture.
Instant Coffee Granules: This is the secret ingredient that gives the brownies their signature tiramisu flavor.
Mascarpone Cheese: Essential for the creamy topping; it brings that beloved tiramisu richness.
Cocoa Powder (for Dusting): A light dusting on top adds elegance and hints at the deliciousness within.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly with nonstick spray.
Mix Dry Ingredients: In a bowl, combine cocoa powder, flour, granulated sugar, brown sugar, instant coffee granules, and salt. Whisk until evenly mixed to ensure no lumps remain.
Blend Wet Ingredients: In another bowl, melt butter and let it cool slightly before whisking in eggs until well combined. Add vanilla extract for additional flavor.
Create Your Batter: Gradually add the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want those fudgy brownies!
Bake Your Brownies: Pour the batter into your prepared baking dish evenly. Bake in the oven for 20-25 minutes or until a toothpick inserted comes out slightly moist but not wet.
Prepare Topping While Baking: While brownies bake, mix mascarpone cheese with powdered sugar and a splash of milk until smooth and creamy.
Once cooled slightly, spread this mascarpone mixture generously over your brownies. Finish off with a dusting of cocoa powder for that classic tiramisu look.
Now you have it—easy Tiramisu Brownies ready to delight your guests! Serve them warm or chill them in the fridge for an even more decadent treat.
Enjoying dessert should be fun! Whether you’re indulging solo or sharing with friends, these Easy Tiramisu Brownies are certain to become a favorite at every gathering!
You Must Know
- This Easy Tiramisu Brownies recipe combines the best of both worlds</strong>: rich brownies with a coffee-kissed twist
- The blend of textures and flavors creates an irresistible dessert that’s sure to impress your guests
- Perfect for celebrations or just because you deserve a treat!
Perfecting the Cooking Process
Start by preheating your oven while you mix the brownie batter. Bake them first, then prepare the tiramisu layer for seamless layering and perfect results.
Add Your Touch
Feel free to swap in dark chocolate or add a splash of your favorite liqueur for an adult twist. Mascarpone can be replaced with cream cheese if needed.
Storing & Reheating
Store the brownies in an airtight container in the fridge for up to five days. Reheat gently in the microwave before serving for that fresh-from-the-oven taste.
Chef's Helpful Tips
- To ensure perfect Easy Tiramisu Brownies, always let your brownies cool completely before adding layers
- Use quality cocoa powder for richer flavor and don’t skip the espresso; it enhances the chocolate beautifully
Creating these Easy Tiramisu Brownies brought back memories of my grandma’s kitchen, where desserts were made with love and a sprinkle of chaos.
FAQ
Can I make these brownies ahead of time?
Absolutely! Just store them in the fridge until you’re ready to serve.
What kind of coffee should I use?
Use espresso or strong brewed coffee for that authentic tiramisu flavor.
Can I freeze leftover brownies?
Yes, they freeze well! Wrap them tightly and store for up to three months.
Easy Tiramisu Brownies
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
Description
These Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownies and the classic flavors of tiramisu. Infused with coffee and topped with a creamy mascarpone layer, each bite transports you to Italy. Perfect for family gatherings or unexpected guests, these brownies are quick to make and sure to impress. Enjoy them warm or chilled for an extra decadent treat!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 2 tbsp instant coffee granules
- 8 oz mascarpone cheese
- Powdered sugar (for topping)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, instant coffee granules, and a pinch of salt until well combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out slightly moist.
- While baking, mix mascarpone cheese with powdered sugar and a splash of milk until creamy. Once brownies are cool, spread this topping over them and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
