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Get The Product!Imagine twirling a fork in a creamy, dreamy pasta dish that’s rich with the flavors of garlic and tender steak. The aroma wafts through the air, teasing your senses, while the creamy sauce clings to every strand of pasta like a warm hug. This Steak Creamy Garlic Pasta is not just a meal; it’s an experience that brings back memories of cozy dinners and laughter around the table. For more inspiration, check out this dinner recipes recipe.
Whether it’s a Friday night splurge or a special occasion, this dish promises to wow your taste buds. With every bite, you’ll find yourself transported to a culinary paradise filled with savory goodness. Let’s dive into this delicious adventure together, shall we?
Why You'll Love This Recipe
- This Steak Creamy Garlic Pasta is incredibly easy to whip up, making it perfect for busy weeknights
- The combination of flavors creates a mouthwatering experience that’s visually stunning on any dinner table
- You can easily customize the ingredients based on your preferences or what you have on hand
- Ideal for date nights or family gatherings, this dish guarantees smiles all around!
The first time I made this dish was for my friend’s birthday dinner. Everyone was blown away by the flavors and asked for seconds—definitely a night to remember!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I recommend fettuccine or spaghetti for their ability to hold onto the creamy sauce.
Steak: Use tender cuts like sirloin or ribeye for maximum flavor and tenderness.
Fresh Garlic: Freshly minced garlic elevates this dish; avoid the pre-minced stuff if you can.
Heavy Cream: This adds richness; opt for full-fat cream for the best results.
Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavor without overpowering.
Salt and Pepper: Essential seasonings that bring out all the other flavors.
For the Sauce:
Butter: A couple tablespoons add richness and depth to your creamy sauce.
Dried Italian Herbs: A mix of oregano and basil complements the garlic beautifully; feel free to adjust to your taste.
Lemon Juice: Just a squeeze brightens up the entire dish, adding freshness to balance out the creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Creamy Garlic Pasta
Cook Your Pasta: Begin by bringing a large pot of salted water to boil over high heat. Once boiling, add your pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.
Sear the Steak: While your pasta cooks, heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then sear until browned on both sides—about 4-5 minutes per side depending on thickness.
Add Garlic: Reduce heat to medium-low after removing steak from skillet. Add butter and minced garlic, sautéing until fragrant—about 30 seconds will do.
Create Your Sauce: Pour in heavy cream and stir well while scraping up any browned bits from the skillet. Allow it to simmer gently until thickened slightly—this should take about 3-4 minutes.
Toss It All Together: Slice your rested steak thinly and add it back into the skillet along with cooked pasta. Toss everything together gently, adding reserved pasta water as needed for desired consistency.
Add Finishing Touches: Stir in freshly grated Parmesan cheese, dried herbs, and lemon juice until well combined. Taste-test and adjust seasonings as necessary before serving immediately!
Now that you’ve created this masterpiece, plate it up and watch everyone flock to the table like moths to a flame. Enjoy every bite of your Steak Creamy Garlic Pasta as you relish in both its flavors and your culinary triumph!
You Must Know
- This Steak Creamy Garlic Pasta is not just a meal; it’s an experience
- The rich, buttery sauce coats the pasta perfectly, while the tender steak adds a delightful bite
- Pair this dish with a side salad for a complete dinner that impresses and satisfies
Perfecting the Cooking Process
Start by searing the steak to lock in the flavors, then cook your pasta while preparing the creamy garlic sauce. This step ensures everything comes together beautifully without overcooking any ingredients.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp, and add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. Personalizing this dish keeps it exciting every time you make it.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream to revive the sauce’s consistency.
Chef's Helpful Tips
- When searing steak, let it rest after cooking; this keeps it juicy and tender
- Always taste your sauce as you go; seasoning balances flavors beautifully
- Use fresh garlic for a more robust flavor; dried garlic lacks that punch!
Sharing my first attempt at making Steak Creamy Garlic Pasta brings back fond memories of laughter and unexpected messes in my kitchen, but it was worth every moment of chaos.
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta works well; try penne or fettuccine for varied textures.
How can I make this dish lighter?
Swap heavy cream for Greek yogurt or low-fat milk to reduce calories while keeping creaminess.
What sides pair well with Steak Creamy Garlic Pasta?
A simple green salad or garlic bread complements this dish perfectly, adding freshness and crunch.
Steak Creamy Garlic Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Steak Creamy Garlic Pasta is a delightful, indulgent dish that combines tender steak with rich garlic cream sauce and perfectly cooked pasta. This easy-to-make recipe transforms any dinner into a special occasion, offering a mouthwatering experience with every bite. Experience the comfort of cozy meals at home with this satisfying dish that’s perfect for busy weeknights or gatherings with loved ones.
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp butter
- 1 tsp dried Italian herbs (oregano and basil)
- Juice of ½ lemon
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil and sear seasoned steak for 4-5 minutes on each side; remove and let rest before slicing.
- Lower heat and add butter and garlic to skillet; sauté until fragrant (about 30 seconds).
- Stir in heavy cream and simmer until slightly thickened (3-4 minutes).
- Return sliced steak to skillet with drained pasta; toss gently, adding reserved pasta water if needed.
- Incorporate Parmesan cheese, herbs, and lemon juice; taste and adjust seasoning before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 660
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
