Indulge in the Best Guinness Chocolate Cake Recipe

There’s something magical about the aroma of a freshly baked Guinness Chocolate Cake wafting through your home. It’s rich, velvety chocolate infused with the depth of stout beer—an irresistible combination that makes your taste buds do a happy dance. Imagine slicing into a moist slice topped with creamy frosting while your friends ooh and ahh at the kitchen table.

This cake isn’t just about flavors; it’s about moments shared over a slice of indulgence. I remember the first time I made this beauty for my friend’s birthday party. The look of pure bliss on her face after the first bite? Priceless! Perfect for birthdays or just because you need an excuse to indulge in something delicious.

I still chuckle thinking about how my family devoured every last crumb of this cake at our last get-together—turns out everyone loves chocolate beer as much as I do!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Guinness Stout: Use a good-quality stout; it enhances the chocolate flavor beautifully without overpowering it.
• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for that rich chocolatey taste.
• All-Purpose Flour: Basic but essential; measure accurately for best results.
• Baking Soda: This helps the cake rise beautifully; fresh baking soda works best.
• Sugar: Regular granulated sugar sweetens up the batter and balances the bitterness of the cocoa.
• Butter: Use unsalted butter for richer flavor; it adds moisture and richness.
• Eggs: Room temperature eggs blend better into the batter for a smoother texture.
• Vanilla Extract: Pure vanilla extract enhances all flavors; skip imitation if possible!
• Heavy Cream Cheese Frosting: A whipped cream cheese frosting adds tanginess that perfectly complements the rich cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray or butter to prevent sticking.

Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined. The mixture should be delightful and aromatic as you blend.

Melt Butter and Beer Mixture: In a saucepan over medium heat, melt butter along with Guinness until fully blended. Stir occasionally until smooth—this step will make your kitchen smell heavenly.

Add Eggs and Vanilla Extract: Remove from heat and allow the mixture to cool slightly. Whisk in eggs one at a time along with vanilla extract until well mixed—this creates a luscious batter.

Combine Wet & Dry Ingredients: Gradually add your dry ingredients to the wet mixture while stirring gently until fully combined. Be careful not to overmix; we want that airy texture.

Bake Your Cakes!: Pour equal parts of batter into prepared pans and bake for 30-35 minutes until a toothpick inserted comes out clean. Allow cakes to cool completely before frosting!

Now you are ready to create something spectacular that will leave everyone wanting more!

Perfecting the Cooking Process

Start by melting the butter and stout together, then mix in cocoa powder for a silky texture. After that, combine wet and dry ingredients separately before mixing them to prevent lumps.

Add Your Touch

Feel free to swap the Guinness with another stout or even a flavored beer for a unique twist. Adding espresso powder can also enhance the chocolate flavor, making it richer.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it but allow it to come to room temperature before serving.

Baking this cake reminds me of my friend’s birthday party last year. When I brought it over, everyone raved about how the flavors danced together—especially when paired with a scoop of vanilla ice cream!

FAQ

Can I use non-alcoholic beer in this Guinness Chocolate Cake?

Yes, non-alcoholic beer works well as a substitute without losing flavor.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

What frosting pairs best with Guinness Chocolate Cake?

Cream cheese frosting complements the richness of the cake perfectly and balances flavors beautifully.

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Guinness Chocolate Cake

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• Author: Clara Rosewood
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Delight in a rich, moist cake that marries deep chocolate flavor with the unique essence of stout, perfect for celebrations or indulgent treats.

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Ingredients

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• 1 cup Guinness Stout
• 3/4 cup unsweetened cocoa powder
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Cream cheese frosting (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
3. Melt butter with Guinness in a saucepan over medium heat; allow to cool slightly.
4. Whisk in eggs and vanilla into the cooled mixture until well blended.
5. Gradually combine wet and dry ingredients until just mixed; pour batter into prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean; cool completely before frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg