Description
Butterfinger Cake is an indulgent dessert that brings together the rich flavors of chocolate and the delightful crunch of Butterfinger candy. This easy-to-make cake is perfect for any occasion, from family gatherings to a cozy night in. Each slice promises a melt-in-your-mouth experience topped with creamy frosting and a sprinkle of crushed Butterfinger bars, making it a crowd-pleaser that’s sure to elicit smiles all around.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup water
- 5 Butterfinger bars (2.1 oz each), crushed (divided)
- 1 tub whipped topping (8 oz)
- 1 can chocolate frosting (15 oz)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, eggs, softened butter, and water until smooth.
- Gently fold in half of the crushed Butterfinger bars into the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, spread chocolate frosting over the top and sprinkle remaining crushed Butterfinger bars on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg