Description
Butterfinger Cake is an indulgent dessert that brings together the rich flavors of chocolate and the delightful crunch of Butterfinger candy. This easy-to-make cake is perfect for any occasion, from family gatherings to a cozy night in. Each slice promises a melt-in-your-mouth experience topped with creamy frosting and a sprinkle of crushed Butterfinger bars, making it a crowd-pleaser that’s sure to elicit smiles all around.
Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food or Chocolate cake mix (plus eggs, oil, water per package)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping sauce
- 6 full-size Butterfinger candy bars (about 2 cups), coarsely chopped
- 1/3 cup creamy peanut butter
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
Instructions
- Bake & Poke: Bake chocolate cake in a 9×13-inch pan per box instructions. Poke holes all over warm cake with the round handle of a wooden spoon.
- Infuse with Caramel: Pour sweetened condensed milk and caramel sauce evenly over cake holes. Cool completely, then chill in fridge.
- Top with Butterfingers: Fold peanut butter into whipped topping. Spread over cooled cake and scatter chopped Butterfinger chunks across the top.
- Chill & Serve: Chill for 2 hours, slice into squares, and enjoy the crispy chocolate peanut butter bliss!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg