Description
Challah bread is a delightful, braided loaf that brings warmth and joy to any occasion. With its soft, fluffy texture and slightly sweet flavor, this homemade bread is perfect for celebrating Shabbat or simply enjoying as a comforting treat. The golden crust and beautiful braid make it a stunning centerpiece on your table. Whether enjoyed fresh or transformed into French toast the next day, this Challah recipe guarantees smiles all around.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- ¼ cup sugar
- 1 tsp salt
- 3 large eggs
- ¼ cup vegetable oil
Instructions
- Activate the yeast: Combine warm water and sugar in a bowl; sprinkle yeast over top and let sit for 5-10 minutes until foamy.
- Mix the dough: In a large bowl, combine flour and salt. Create a well, add eggs and oil, pour in yeast mixture; stir until shaggy dough forms.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover with a damp cloth; let rise in a warm place for 1-2 hours until doubled.
- Braid the bread: Punch down risen dough, divide into three parts, roll into ropes, and braid tightly.
- Bake: Preheat oven to 350°F (175°C). Place braided loaf on parchment-lined baking sheet, brush with egg wash, and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice - approximately 45g
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg