Description
Chilaquiles verdes are a vibrant Mexican dish that brings together crispy tortilla chips, zesty green salsa, and fresh toppings for a mouthwatering experience. Perfect for brunch or dinner, this recipe is easy to make and a fantastic way to use leftover tortillas. Each bite bursts with flavor from creamy avocado, tangy queso fresco, and a sprinkle of cilantro. Serve it hot with lime wedges on the side for an irresistible meal your family and friends will love.
Ingredients
Scale
- 1 lb tomatillos, husked
- 2 jalapeños
- 1/2 white onion, quartered
- 3 garlic cloves
- 1/4 cup cilantro
- 4 cups tortilla chips
- 4 large eggs
- 1/2 avocado, sliced
- 1/4 cup Mexican crema
- 1/4 cup queso fresco, crumbled
- Salt and lime juice to taste
Instructions
- Make salsa verde: Broil tomatillos, jalapeños, onion, garlic until charred. Blend smooth with cilantro and salt.
- Simmer chips: Heat salsa in skillet, add chips, toss 2-3 min.
- Fry eggs: Cook eggs sunny-side up in butter.
- Assemble: Top with egg, avocado, queso fresco, crema, lime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 25mg