Description
Cinnamon Roll Muffins are the perfect blend of fluffy goodness and warm cinnamon flavor. These delightful treats fill your home with a sweet aroma, making them an irresistible choice for any occasion. They are easy to prepare and require minimal ingredients, ensuring you can whip up a batch in no time. Whether enjoyed warm from the oven or saved for later, these muffins promise to bring smiles to your breakfast table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup milk (whole or dairy-free)
- 2 large eggs (room temperature)
- 1/2 cup butter (melted)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp cream cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla; mix until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- In a separate bowl, mix brown sugar and remaining cinnamon.
- Spoon half of the batter into each muffin cup, sprinkle with cinnamon filling, top with remaining batter, and swirl lightly.
- Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
- For glaze (optional), whisk powdered sugar with cream cheese and milk until desired consistency; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg