Irresistible Cinnamon Roll Muffins for Cozy Mornings

There’s nothing quite like the aroma of freshly baked cinnamon roll muffins wafting through your home. The sweet, spicy scent dances around your kitchen, teasing your taste buds and making your mouth water in anticipation. These delightful little treats promise a soft, fluffy texture and flavors that swirl together in perfect harmony.

I remember the first time I baked these cinnamon roll muffins for my family. We were gathered on a lazy Sunday morning, and as I pulled them from the oven, the room erupted in delighted gasps. They quickly became our go-to recipe for special occasions, weekend brunches, or even just because it’s Tuesday. You can’t go wrong with these!

Baking these cinnamon roll muffins brings back memories of laughter-filled mornings and happy faces around the breakfast table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation for your muffins; choose unbleached for a more wholesome taste.

• Granulated Sugar: Adds sweetness to the muffins; feel free to reduce it for a less sweet version.

• Baking Powder: This is essential for that lovely rise; ensure it’s fresh for best results.

• Ground Cinnamon: The star of the show; use high-quality cinnamon for maximum flavor.

• Milk: Whole milk adds richness; consider using almond or oat milk for a dairy-free option.

• Eggs: These provide structure and moisture; make sure they’re at room temperature for even mixing.

• Butter: Melted butter will add that rich flavor; don’t skip out on this one!

• Brown Sugar: For that caramel-like depth; it pairs perfectly with cinnamon.

• Vanilla Extract: A splash enhances all flavors beautifully; opt for pure vanilla if possible.

For the Topping:

• Powdered Sugar: Used to create a sweet glaze; sift it before mixing to avoid lumps.

• Cream Cheese (optional): For those who want an extra creamy glaze; it adds a delightful tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Muffins

Prepare Your Oven and Muffin Tin: Preheat oven to 375°F (190°C). Grease your muffin tin generously with nonstick spray or line with paper liners.

Create the Muffin Batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well combined.

Add Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. Pour this into the dry ingredients and stir gently until just combined.

Add Cinnamon Swirl Filling: In a small bowl, combine brown sugar and remaining cinnamon. Spoon half of the batter into each muffin cup followed by a sprinkle of cinnamon filling. Top with remaining batter and swirl lightly with a toothpick.

Bake to Perfection: Place muffin tin in the preheated oven and bake for 15-18 minutes or until golden brown. They’re done when a toothpick inserted in the center comes out clean.

Add Glaze (Optional): While muffins cool slightly, whisk together powdered sugar with cream cheese (if using) and add milk until desired consistency is reached. Drizzle over warm muffins before serving.

Now you have warm, fluffy cinnamon roll muffins that are perfect for any occasion! Enjoy them fresh out of the oven or store them in an airtight container at room temperature.

These cinnamon roll muffins are not only easy to prepare but also bring joy to anyone who takes a bite!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, followed by the wet ingredients to ensure even distribution. While your batter rises, preheat the oven to 350°F (175°C) so everything is ready for a perfect bake.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free version. You can also add nuts or chocolate chips for an extra flavor twist that will surprise your taste buds.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds to bring back their fluffy goodness.

I remember baking these muffins on a chilly Sunday morning, and my family couldn’t stop raving about how delicious they were. It turned into our go-to recipe for special occasions.

FAQ

What’s the best way to serve Cinnamon Roll Muffins?

Serve warm with a drizzle of icing or a sprinkle of powdered sugar on top.

Can I make these muffins ahead of time?

Yes, you can prepare the batter and refrigerate it overnight before baking them fresh in the morning.

How do I store extra muffins?

Keep them in an airtight container at room temperature for up to three days for optimal freshness.

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Cinnamon Roll Muffins

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• Author: Clara Rosewood
• Total Time: 33 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cinnamon Roll Muffins are the perfect blend of fluffy goodness and warm cinnamon flavor. These delightful treats fill your home with a sweet aroma, making them an irresistible choice for any occasion. They are easy to prepare and require minimal ingredients, ensuring you can whip up a batch in no time. Whether enjoyed warm from the oven or saved for later, these muffins promise to bring smiles to your breakfast table.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3/4 cup milk (whole or dairy-free)
• 2 large eggs (room temperature)
• 1/2 cup butter (melted)
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp cream cheese (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine melted butter, milk, eggs, and vanilla; mix until smooth.
4. Pour wet ingredients into dry ingredients; stir gently until just combined.
5. In a separate bowl, mix brown sugar and remaining cinnamon.
6. Spoon half of the batter into each muffin cup, sprinkle with cinnamon filling, top with remaining batter, and swirl lightly.
7. Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
8. For glaze (optional), whisk powdered sugar with cream cheese and milk until desired consistency; drizzle over warm muffins.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 230
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg