Description
Indulge in the heavenly combination of creamy vanilla frosting and crunchy chocolate cookie crumbles with this Cookies and Cream Cake. Perfect for any occasion, this cake features moist layers and a delightful texture that will leave your taste buds craving more. Whether you’re celebrating a birthday or simply treating yourself, each bite promises an explosion of flavor that will make you smile.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup whipped cream (homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients while folding gently to maintain airiness.
- Fold in crushed cookies until evenly distributed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely on wire racks before frosting with whipped cream and additional cookie crumbles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 35g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg