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Get The Product!Imagine a cake that combines the rich creaminess of vanilla frosting with the delightful crunch of chocolate cookie crumbles. This Cookies and Cream Cake is not just a treat; it’s an experience that will make your taste buds dance with joy. Whether it’s for a birthday party, a cozy get-together, or just because you deserve something sweet, this cake will leave you wanting more.
Every bite reveals layers of moist cake intertwined with creamy filling and crumbled cookies, making it the ultimate indulgence for dessert lovers. Picture yourself slicing into this beauty, and as you take that first forkful, the flavors explode in your mouth—sweetness meets a satisfying crunch that just screams “comfort food.” Trust me when I say this cake is perfect for any occasion. For more inspiration, check out this dessert recipes recipe.
Why You'll Love This Recipe
- This Cookies and Cream Cake is easy to prepare, making it perfect for bakers of all skill levels
- Its delightful flavor profile combines sweetness and crunch for an unforgettable treat
- The stunning visual appeal will impress guests at any gathering or celebration
- Versatile enough to be customized with various fillings, toppings, or even ice cream
I remember the first time I made this Cookies and Cream Cake for my niece’s birthday party. The look on her face when she took her first bite was priceless—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for structure; sift it for a lighter texture if possible.
- Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor.
- Baking Powder: Essential for a fluffy cake; ensure it’s fresh for best results.
- Sugar: Granulated sugar works best here to achieve that perfect sweetness.
- Butter: Use unsalted butter at room temperature to create a creamy batter.
- Eggs: Fresh eggs add moisture and richness; bring them to room temperature before using.
- Milk: Whole milk gives the cake its moistness; substitute with buttermilk for extra flavor.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile.
- Chocolate Sandwich Cookies: Crush these into fine pieces to fold into the batter or use as topping.
- Whipped Cream: Homemade whipped cream adds lightness; sweeten it slightly for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cake
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined—this ensures an even distribution throughout the cake.
Create the Batter Base: In another bowl, cream together softened butter and sugar until light and fluffy; this usually takes about 3-5 minutes. Add eggs one by one while mixing well after each addition.
Add Wet Ingredients Gradually: Pour in milk and vanilla extract into your butter-sugar mixture. Stir gently until combined. It should look smooth and creamy—no lumps allowed!
Combine Dry Ingredients Carefully: Gradually mix dry ingredients into wet ingredients using a spatula; fold carefully to maintain airiness. Don’t overmix or you’ll end up with dense cake.
Add Cookie Crumbles: Gently fold crushed chocolate sandwich cookies into the batter until evenly distributed—this is where magic happens! You’ll see little cookie pieces peeking through when baked.
Now you’re ready to pour your luscious batter into prepared pans! Enjoy the aromas wafting through your kitchen as you await this divine creation.
Once you’ve followed these steps successfully, bake your cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean—resist peeking too soon!
After cooling completely on wire racks (patience is key!), frost generously with whipped cream topped off with more crushed cookies if you’re feeling fancy! Cut yourself a slice (or two) and indulge in every mouthwatering bite of this Cookies and Cream Cake masterpiece!
You Must Know
- This delightful Cookies and Cream Cake is a crowd-pleaser
- It combines rich chocolate with creamy textures, creating a dessert that feels indulgent yet surprisingly straightforward
- The contrasting flavors and textures will make your taste buds dance with joy, leaving everyone asking for seconds
Perfecting the Cooking Process
Start by baking the cake layers first; while they cool, whip the frosting to save time and keep it fresh.
Add Your Touch
Consider adding crushed Oreos in the frosting for extra crunch or using vanilla extract for a subtle flavor twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly.
Chef's Helpful Tips
- To achieve a moist Cookies and Cream Cake, avoid overmixing the batter; mix just until combined
- Remember to let layers cool completely before frosting, as warm layers can melt your delicious icing
- For added flair, garnish with extra cookie crumbles on top
Baking this Cookies and Cream Cake has become a family tradition during birthdays; I still remember my niece’s eyes lighting up when she took her first bite.
FAQ
What can I use instead of Oreos in this recipe?
Try chocolate wafers or any cream-filled cookies for a different flavor profile.
How do I make my cake more chocolatey?
Add cocoa powder to the batter or use dark chocolate in your frosting for depth.
Can I freeze the Cookies and Cream Cake?
Yes, freeze individual slices wrapped in plastic wrap for easy future treats or gatherings.
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly combination of creamy vanilla frosting and crunchy chocolate cookie crumbles with this Cookies and Cream Cake. Perfect for any occasion, this cake features moist layers and a delightful texture that will leave your taste buds craving more. Whether you’re celebrating a birthday or simply treating yourself, each bite promises an explosion of flavor that will make you smile.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup whipped cream (homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients while folding gently to maintain airiness.
- Fold in crushed cookies until evenly distributed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely on wire racks before frosting with whipped cream and additional cookie crumbles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 35g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
