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Get The Product!There’s something utterly delightful about the moment you take a bite of a warm, cheesy sausage ball. The combination of savory sausage and creamy cream cheese creates a flavor explosion that dances on your taste buds. These Cream Cheese Sausage Balls are perfect for any gathering, whether it’s a game day extravaganza or a cozy family brunch.
Imagine the aroma wafting through your kitchen as these golden bites bake in the oven, tempting everyone to sneak just one more before they even hit the table. Trust me; they’re so good you’ll find yourself making excuses to whip them up again and again.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- Their rich, savory flavors will have everyone coming back for seconds
- The visual appeal makes them a hit at potlucks or parties
- Plus, they are versatile enough to enjoy as an appetizer, snack, or even breakfast
I still remember the first time I made these Cream Cheese Sausage Balls for a family gathering; my brother wolfed down half the tray before anyone else got a chance to try them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: Use your favorite breakfast sausage; spicy or mild options work well depending on your crowd.
Cream Cheese: Softened cream cheese blends beautifully with the sausage, creating that irresistible texture.
Sharp Cheddar Cheese: Choose freshly grated cheddar for enhanced flavor and meltiness.
Flour: All-purpose flour helps bind everything together while giving it structure.
Baking Powder: A little leavening agent adds fluffiness to each bite.
Garlic Powder: This seasoning brings depth and enhances the overall flavor profile.
Onion Powder: For an aromatic punch that complements the sausage perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Mix the Ingredients: In a large bowl, combine softened cream cheese and sausage until well blended. Use your hands; it’s messy but fun!
Add Dry Ingredients: Gradually mix in flour, baking powder, garlic powder, onion powder, and shredded cheddar cheese until evenly combined.
Shape into Balls: Scoop out tablespoon-sized portions of dough and roll into balls. Aim for uniformity; it helps with even cooking.
Bake Them Up!: Place the sausage balls onto the prepared baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
Cool & Serve!: Let them cool slightly before serving. They’re best enjoyed warm with a side of your favorite dipping sauce!
These Cream Cheese Sausage Balls are not only simple but also deliver an unforgettable taste experience that will have everyone asking for your secret recipe! Enjoy!
You Must Know
- Cream Cheese Sausage Balls are a crowd-pleaser, perfect for parties or cozy family gatherings
- Their cheesy, savory goodness makes them irresistible, and they can be prepped ahead for convenience
- Baking them until golden brown adds an irresistible crunch to every bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while combining the ingredients. Roll the mixture into balls and bake until golden brown, about 20-25 minutes. This sequence ensures everything cooks evenly and you avoid any last-minute rush.
Add Your Touch
Feel free to swap out pork sausage for turkey sausage or add spices like cayenne for a kick. You can also incorporate chopped jalapeños for extra flavor or use different types of cheese to create your own signature twist.
Storing & Reheating
Store leftover Cream Cheese Sausage Balls in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F (175°C) for about 10 minutes until warmed through, preserving their delightful texture.
Chef's Helpful Tips
- To achieve the best results with Cream Cheese Sausage Balls, ensure your cream cheese is softened for easy mixing
- Avoid overmixing to keep them tender and light
- Experiment with herbs like parsley or chives for freshness in every bite
Cooking these Cream Cheese Sausage Balls reminds me of holiday get-togethers where everyone gathers around the kitchen, sharing stories and laughter over delicious bites that disappear faster than you can say “More please!” For more inspiration, check out this more breakfast ideas recipe.
FAQ
What can I serve with Cream Cheese Sausage Balls?
Pair them with dipping sauces like ranch or honey mustard for added flavor.
Can I make these sausage balls ahead of time?
Absolutely! Prepare and refrigerate them before baking or freeze them for later use.
How do I know when they are fully cooked?
Look for a golden brown color on the outside; a meat thermometer should read 160°F (70°C).
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: About 24 servings 1x
Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage and creamy cheese into irresistible bites. Perfect for game day, brunch, or any gathering, these golden morsels are easy to make and sure to disappear quickly. With a delightful aroma filling your kitchen as they bake, you’ll find everyone coming back for seconds. Enjoy them warm with your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine softened cream cheese and sausage until well blended.
- Gradually mix in flour, baking powder, garlic powder, onion powder, and shredded cheddar cheese until evenly combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place sausage balls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
