Irresistible Crispy Mozzarella Sticks with Dips Recipe

When you bite into a crispy mozzarella stick, the delightful crunch gives way to gooey, stretchy cheese that just oozes flavor. Dip it into your favorite sauce, and you’ll feel like you have just been transported to cheesy heaven, where every moment is a celebration of flavor and texture.

I remember the first time I made these crispy mozzarella sticks. My friends and I had gathered for a movie night, and the anticipation was palpable as the aroma wafted through the kitchen. Little did I know, these cheesy wonders would steal the show, leaving us all craving more. Perfect for game nights or cozy family dinners, they promise to elevate any occasion! For more inspiration, check out this dinner recipes recipe.

The first time I served these crispy mozzarella sticks at a family gathering, my cousin declared them “better than the ones at the fair,” which led to an impromptu taste test that left everyone giggling.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mozzarella Cheese: Use high-quality mozzarella for ultimate stretchiness; look for blocks rather than pre-shredded.

• All-Purpose Flour: A light dusting helps the egg wash adhere perfectly to the cheese.

• Eggs: Beat two eggs; they will help bind everything together beautifully.

• Bread Crumbs: Use seasoned bread crumbs for an extra layer of flavor; homemade works great too!

• Italian Seasoning: This adds a lovely herby note; feel free to mix in some garlic powder for extra kick.

• Oil for Frying: Choose a neutral oil like canola or vegetable oil for frying; it has a high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Mozzarella Sticks with Dips

For more inspiration, check out this lunch ideas recipe.

Prepare Your Workstation: Set up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned bread crumbs mixed with Italian seasoning. This assembly line makes coating easy.

Cut the Cheese: Slice your mozzarella into sticks about 1 inch thick. This size ensures they fry evenly while achieving that gooey middle we all crave.

Dredge and Coat: First, dip each cheese stick in flour, ensuring it gets fully coated. Next, immerse it in egg wash before rolling it in bread crumbs until each stick is well-covered.

Chill Before Frying: Place coated mozzarella sticks on a baking sheet and freeze them for at least 30 minutes. This step keeps them from melting too quickly while frying.

Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium heat until hot but not smoking—around 350°F (175°C) is ideal. A small piece of bread should sizzle when it’s ready.

Fry Until Golden Brown: Carefully add a few mozzarella sticks at a time into the hot oil. Fry until they turn golden brown and crispy—about 1-2 minutes per side is usually perfect! Drain on paper towels before serving.

Now that you have your crispy mozzarella sticks ready, consider serving them alongside marinara sauce or ranch dressing for dipping. Each dip adds its own delightful twist to this cheesy treat!

Perfecting the Cooking Process

To achieve crispy mozzarella sticks, start by freezing them for 30 minutes before frying. This helps keep the cheese intact during cooking, ensuring a gooey center.

Add Your Touch

Feel free to experiment with seasonings in the breadcrumb mixture. Adding garlic powder or Italian seasoning can elevate your crispy mozzarella sticks with extra flavor.

Storing & Reheating

Store leftover mozzarella sticks in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, ideally at 375°F for about 10 minutes.

I remember making these crispy mozzarella sticks for a game night once. My friends devoured them within minutes, leaving me with nothing but crumbs and requests for more!

FAQ

Can I bake crispy mozzarella sticks instead of frying?

Yes, baking is possible; just preheat to 400°F and bake for 15-20 minutes.

What dips go well with crispy mozzarella sticks?

Marinara sauce, ranch dressing, or spicy aioli pair perfectly with crispy mozzarella sticks.

How do I prevent cheese from leaking out while frying?

Freezing the sticks before frying helps keep the cheese intact during cooking.

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Crispy Mozzarella Sticks

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Mozzarella Sticks are the ultimate indulgence, perfect for any gathering. With a golden, crunchy exterior and a gooey, cheesy center, these bites are irresistible when paired with your favorite dips like marinara or ranch. Ideal for game nights, family dinners, or movie marathons, this easy recipe will have everyone coming back for more.

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Ingredients

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• 8 oz fresh mozzarella cheese (cut into sticks)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup seasoned bread crumbs
• 2 tsp Italian seasoning
• Oil for frying (about 2 cups)

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Instructions

1. Prepare your workstation with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned bread crumbs mixed with Italian seasoning.
2. Cut mozzarella into 1-inch thick sticks.
3. Dredge each stick in flour, then dip in egg wash, and finally roll in bread crumbs until fully coated.
4. Freeze coated sticks on a baking sheet for at least 30 minutes to prevent melting while frying.
5. Heat oil in a deep frying pan to about 350°F (175°C).
6. Fry mozzarella sticks until golden brown, approximately 1-2 minutes per side. Drain on paper towels and serve.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2 sticks (70g)
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 130mg