Description
Crock Pot Cubed Steak is a comforting dish that transforms tender beef into a savory meal, simmered to perfection in rich gravy. Ideal for busy weeknights or family gatherings, this recipe combines succulent cubed steak with aromatic onions and garlic, creating a flavor profile that delights every palate. Serve it over mashed potatoes or rice for an unforgettable dinner experience that will leave your loved ones asking for seconds.
Ingredients
Scale
- 2 lbs cubed steak
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 tbsp vegetable oil
Instructions
- In a skillet, heat vegetable oil over medium-high heat. Sear the cubed steak until browned on all sides (about 3-4 minutes per side).
- Add sliced onions and minced garlic to the skillet, cooking until the onions soften (around 5 minutes).
- In a bowl, whisk together beef broth, Worcestershire sauce, salt, pepper, and optional paprika.
- Transfer the seared steak and onion mixture to the crock pot. Pour the sauce evenly over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, stir in the cornstarch mixture to thicken the gravy.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg