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Get The Product!Crock Pot Cubed Steak is a dish that envelops your senses with its rich aroma and savory flavors, making it feel like a warm hug on a chilly evening. Imagine succulent pieces of beef simmering in a mouthwatering gravy that dances around your taste buds like a well-rehearsed ballet. For more inspiration, check out this dinner recipes recipe.
Every time I make this recipe, I’m whisked back to family gatherings where the enticing scent wafted through the house, drawing everyone into the kitchen. It’s perfect for cozy Sunday dinners or after long days when you crave something comforting yet effortless to prepare. Get ready for a flavor explosion that’ll have you dreaming about leftovers!
Why You'll Love This Recipe
- This Crock Pot Cubed Steak recipe makes meal prep incredibly simple and stress-free
- The combination of tender beef and luscious gravy creates a flavor profile that’s nothing short of heavenly
- Its rich colors and tempting aromas will steal the show on any dinner table
- Plus, it’s versatile enough to serve over mashed potatoes, rice, or even pasta!
I once served Crock Pot Cubed Steak at a family reunion, and let me tell you, the compliments flew in faster than my Uncle Joe can finish an entire pie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cubed Steak: Tender cuts are ideal; look for marbling to ensure juicy results.
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Onions: Sliced thinly; they add sweetness as they caramelize during cooking.
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Garlic: Minced; fresh garlic elevates the flavor profile significantly.
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Beef Broth: Use low-sodium broth for better control over saltiness in the final dish.
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Worcestershire Sauce: Adds depth; don’t skip this ingredient for that umami kick!
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Seasoning Blend: A mix of salt, pepper, and optional paprika for added warmth.
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Cornstarch: For thickening the gravy; ensure it’s mixed well with water before adding.
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Vegetable Oil: For browning the steak; choose an oil with a high smoke point.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Cubed Steak
Sear the Steak: Start by heating vegetable oil in a large skillet over medium-high heat. Sear cubed steak until browned on all sides—about 3-4 minutes per side will do.
Add Aromatics: Toss in sliced onions and minced garlic into the same skillet. Cook until onions soften and become fragrant—around 5 minutes should do the trick.
Prepare the Sauce: In a bowl, whisk together beef broth and Worcestershire sauce. Add seasoning blend for extra flavor; set aside while your steak finishes browning.
Transfer to Crock Pot: Place seared steak and aromatic mixture into your crock pot. Pour sauce mixture over everything evenly so that each piece is coated.
Cook Low and Slow: Cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours. The aroma will knock your socks off!
Thicken the Gravy: About 30 minutes before serving, mix cornstarch with cold water until smooth. Stir into crock pot to thicken gravy—cook uncovered for those last 30 minutes.
Now, sit back and let your crock pot work its magic while you contemplate how many servings of this deliciousness you can manage.
With each step taken toward creating this scrumptious Crock Pot Cubed Steak dish, you’ll find yourself savoring not just the meal but also the joy it brings to your dining table. Enjoy every bite!
You Must Know
- Cooking with a crock pot makes dinner easy and delicious
- The slow cooking process enhances flavors, making your cubed steak tender and juicy
- Perfect for those busy days when you want a hearty meal waiting for you at home!
Perfecting the Cooking Process
Start by browning the cubed steak in a skillet. This adds depth to the flavor before transferring to the crock pot for slow cooking with your favorite gravy or sauce.
Add Your Touch
Feel free to swap out beef broth for chicken broth or add your favorite vegetables like carrots and potatoes. This makes your dish even more colorful and nutritious!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep the steak tender and flavorful.
Chef's Helpful Tips
- For perfect results, make sure your meat is well-seasoned before cooking
- Browning cubes adds flavor, and don’t rush the slow cooking process; let it do its magic
- Finally, always taste before serving to adjust seasoning as needed!
Cooking cubed steak in a crock pot has become my go-to recipe for family gatherings. Everyone raves about how tender and flavorful it is!
FAQ
What is the best cut of beef for cubed steak?
The best cuts are typically round or chuck, as they become tender when cooked slowly.
Can I cook frozen cubed steak in a crock pot?
It’s recommended to thaw cubed steak first for even cooking and better texture.
How long should I cook cubed steak in a crock pot?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Crock Pot Cubed Steak
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Crock Pot Cubed Steak is a comforting dish that transforms tender beef into a savory meal, simmered to perfection in rich gravy. Ideal for busy weeknights or family gatherings, this recipe combines succulent cubed steak with aromatic onions and garlic, creating a flavor profile that delights every palate. Serve it over mashed potatoes or rice for an unforgettable dinner experience that will leave your loved ones asking for seconds.
Ingredients
- 2 lbs cubed steak
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 tbsp vegetable oil
Instructions
- In a skillet, heat vegetable oil over medium-high heat. Sear the cubed steak until browned on all sides (about 3-4 minutes per side).
- Add sliced onions and minced garlic to the skillet, cooking until the onions soften (around 5 minutes).
- In a bowl, whisk together beef broth, Worcestershire sauce, salt, pepper, and optional paprika.
- Transfer the seared steak and onion mixture to the crock pot. Pour the sauce evenly over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, stir in the cornstarch mixture to thicken the gravy.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
