Description
Crock Pot Peach Cobbler is the perfect dessert for any occasion, combining ripe peaches with a buttery, golden topping that creates a warm, comforting experience. This easy-to-follow recipe requires minimal prep and allows your slow cooker to work its magic while you relax. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that will delight your taste buds and create wonderful memories.
Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1/2 cup melted butter
Instructions
- Prepare the Peaches: In a bowl, mix sliced peaches with 1/4 cup sugar and cinnamon. Let sit for 10 minutes to release juices.
- Make the Batter: In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Gradually add milk until smooth. Fold in melted butter gently.
- Layer in Crock Pot: Grease the slow cooker and pour in peach mixture. Spread evenly and pour batter on top without mixing.
- Cook: Cover and cook on low for about 4 hours, until the top is golden brown and firm.
- Serve: Scoop into bowls and top with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 cobbler (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg