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Get The Product!Crock Pot Peach Cobbler is like a warm hug in dessert form, bursting with sweet, juicy peaches and a golden, crumbly topping. Picture walking into your kitchen as the aroma of baked peaches wafts through the air, making your mouth water with anticipation for that first heavenly bite.
Every scoop of this delightful cobbler feels like a cherished memory from family gatherings or cozy summer evenings. Whether it’s topped with a scoop of vanilla ice cream or enjoyed warm straight from the pot, this dessert is perfect for any occasion. Trust me; your taste buds will thank you for this flavor-packed experience!
Why You'll Love This Recipe
- This Crock Pot Peach Cobbler requires minimal prep time and lets your slow cooker do all the work
- The delightful blend of sweet peaches and buttery topping creates an irresistible flavor profile
- Its beautiful golden crust makes it visually stunning, perfect for impressing guests
- Serve it warm with ice cream or whipped cream for a versatile dessert option that suits any season!
Ingredients for Crock Pot Peach Cobbler
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Use ripe peaches for sweetness and optimal flavor; frozen peaches can be a great alternative if fresh ones aren’t available.
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Granulated Sugar: This enhances the natural sweetness of the peaches; adjust according to your taste preference.
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All-Purpose Flour: Essential for creating that perfect cobbler topping; ensure no lumps remain for a smooth texture.
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Baking Powder: Helps the cobbler rise beautifully while providing a light texture; make sure it’s fresh for best results.
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Salt: Just a pinch balances out the sweetness and enhances flavors throughout the dish.
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Milk: Adds moisture to the batter; whole milk works best, but you can substitute with almond or oat milk if desired.
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Cinnamon: A sprinkle brings warmth and spice to the dish; feel free to add more if you’re a cinnamon lover!
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Butter: Melted butter adds richness to the topping, giving it that delightful crispy edge that everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Peach Cobbler
Getting started on this Crock Pot Peach Cobbler is easier than pie – quite literally!
Prep Your Peaches
Start by washing and peeling your fresh peaches. Slice them into wedges and toss them in a bowl with granulated sugar and cinnamon. Let them sit until they begin to release their juices – about ten minutes should do it.
Create the Batter
In another bowl, mix together flour, baking powder, salt, and sugar. Slowly whisk in milk until everything combines smoothly – think pancake batter consistency. Then fold in melted butter gently; we want fluffy clouds here, not brick walls!
Layering Time!
Now comes the fun part! Pour those luscious peach slices into your greased slow cooker. Spread them evenly across the bottom before pouring your batter over the top without mixing – this creates that beautiful layering we all adore.
Cooking It Low and Slow
Cover your slow cooker with its lid and set it on low heat. Let that magic happen for about four hours (the smell will be hard to resist). You’ll know it’s done when the top turns golden brown and firm.
Serving Suggestions
Once it’s cooked through and ready to serve, scoop generous portions into bowls. Top each serving with a scoop of vanilla ice cream or whipped cream – because who doesn’t love indulgence? Enjoy every last bite while reminiscing about why you love dessert so much!
This Crock Pot Peach Cobbler is more than just food; it’s comfort wrapped in nostalgia! So grab those ingredients and let’s get cooking!
You Must Know
- This delightful Crock Pot Peach Cobbler recipe combines juicy peaches with a buttery, sweet topping to create a dessert that’s sure to impress
- It’s perfect for lazy afternoons when you want something delicious without the fuss
- You can easily make it ahead of time and enjoy it later!
Perfecting the Cooking Process
Start by preparing your peaches—slice them up and toss them in sugar to release their natural juices. While they’re soaking, mix your dry ingredients in a bowl. Layer the peaches in your crock pot, sprinkle the dry mixture on top, and pour some melted butter over everything. Set your crock pot on low and let it work its magic for about 4 hours.
Add Your Touch
Feel free to get creative! Swap out fresh peaches for canned or frozen ones if that’s what you have. Add spices like cinnamon or nutmeg for an extra kick, or toss in some blueberries or raspberries for a mixed berry twist. It’s all about making this dessert uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back into the crock pot on low until warmed through, or microwave individual portions for a quick treat.
Chef's Helpful Tips
- For the best flavor, use ripe peaches as they are sweeter and juicier
- Don’t skip letting the peaches soak; it enhances their sweetness
- Keep an eye on cooking time; overcooking can lead to mushy cobbler
Sometimes I whip up this Crock Pot Peach Cobbler just to watch my family’s faces light up when they take their first bites; nothing beats that look of pure joy!
FAQs :
What ingredients do I need for Crock Pot Peach Cobbler?
To make a delicious Crock Pot Peach Cobbler, you’ll need fresh or canned peaches, sugar, all-purpose flour, butter, baking powder, and milk. You can also add cinnamon or vanilla extract to enhance the flavor. Using fresh peaches gives a vibrant taste, while canned peaches provide convenience. The combination of these ingredients creates a sweet and comforting dessert that is perfect for any occasion.
How long does it take to cook Crock Pot Peach Cobbler?
Cooking Crock Pot Peach Cobbler usually takes about 3 to 4 hours on the high setting or 6 to 8 hours on low. The cooking time may vary depending on your specific crock pot model and the ripeness of the peaches. It’s essential to check for doneness by ensuring the cobbler’s top is golden brown and the filling is bubbling for the best texture and flavor.
Can I use frozen peaches for Crock Pot Peach Cobbler?
Yes, you can use frozen peaches in your Crock Pot Peach Cobbler. Just ensure they are thawed and drained before adding them to the mixture. Using frozen fruit is a great alternative when fresh peaches aren’t in season. The result will still be a delightful cobbler that retains its sweetness and comforting texture.
How do I store leftovers of Crock Pot Peach Cobbler?
To store leftovers of your Crock Pot Peach Cobbler, let it cool completely at room temperature. Then transfer it to an airtight container and refrigerate it for up to 3 days. You can also freeze portions in freezer-safe containers for up to 2 months. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
Conclusion for Crock Pot Peach Cobbler :
In conclusion, making a delightful Crock Pot Peach Cobbler is both simple and rewarding. With just a few ingredients and minimal preparation time, you can create a warm dessert that everyone will love. Whether using fresh or canned peaches, this recipe delivers comforting flavors that are perfect year-round. Remember to adjust cooking times based on your slow cooker settings for the best results. Enjoy this sweet treat with ice cream or whipped cream for an extra special touch!
Crock Pot Peach Cobbler
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
Description
Crock Pot Peach Cobbler is the perfect dessert for any occasion, combining ripe peaches with a buttery, golden topping that creates a warm, comforting experience. This easy-to-follow recipe requires minimal prep and allows your slow cooker to work its magic while you relax. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that will delight your taste buds and create wonderful memories.
Ingredients
- 6 ripe peaches, peeled and sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1/2 cup melted butter
Instructions
- Prepare the Peaches: In a bowl, mix sliced peaches with 1/4 cup sugar and cinnamon. Let sit for 10 minutes to release juices.
- Make the Batter: In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Gradually add milk until smooth. Fold in melted butter gently.
- Layer in Crock Pot: Grease the slow cooker and pour in peach mixture. Spread evenly and pour batter on top without mixing.
- Cook: Cover and cook on low for about 4 hours, until the top is golden brown and firm.
- Serve: Scoop into bowls and top with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 cobbler (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
