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Crunchwrap Supreme


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  • Author: Clara Rosewood
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Crunchwrap Supreme is a delightful, customizable layered tortilla wrap filled with seasoned beef, melty cheese, fresh lettuce, and zesty salsa. Perfect for busy weeknights or casual gatherings, this irresistible dish offers a satisfying crunch with every bite. Easy to make and fun to assemble, it’s sure to impress family and friends alike!


Ingredients

Scale
  • 1 large flour tortilla
  • 1 cup ground beef
  • 1 tablespoon taco seasoning
  • ½ cup shredded cheese (cheddar or Mexican blend)
  • ½ cup shredded lettuce
  • ¼ cup tomato salsa (mild or spicy)
  • 2 tablespoons sour cream
  • Optional: avocado slices, jalapeños, or black beans

Instructions

  1. Brown the ground beef in a skillet over medium heat for 5-7 minutes; drain excess fat.
  2. Mix in taco seasoning according to package directions.
  3. Prepare your workstation with all ingredients close by.
  4. Layer seasoned beef, cheese, lettuce, salsa, and sour cream on the tortilla.
  5. Fold the edges towards the center to encase the filling securely.
  6. Cook on a non-stick skillet over medium heat for 3-4 minutes per side until golden brown and crispy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Crunchwrap (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg