Description
Cuban sliders are a delectable twist on classic sandwiches, offering a burst of flavor in every bite. These mini creations feature slow-cooked pork, tangy pickles, creamy Swiss cheese, and zesty Dijon mustard, all nestled between soft slider buns. Perfect for game days or casual family gatherings, these sliders are sure to impress and satisfy your cravings with their savory goodness.
Ingredients
Scale
- 12 slider buns
- 2 cups cooked pork shoulder, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup dill pickles, sliced
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally but keep them attached.
- Spread Dijon mustard on the bottom halves of the buns.
- Layer pulled pork, Swiss cheese, and dill pickles on top.
- Place the top halves back on the buns.
- Brush melted butter over the tops of the sliders.
- Bake for 15-20 minutes until cheese is melted and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg