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Get The Product!Cuban sliders are like little flavor bombs packed between soft, pillowy buns. Imagine biting into a warm sandwich filled with tender pork, tangy pickles, melted cheese, and a hint of mustard. The aroma wafts through the air, enticing your senses and making your mouth water before you even take a bite.
These sliders are perfect for any occasion—game day gatherings, casual family dinners, or just when you need a pick-me-up after a long day. Trust me, once you try these Cuban sliders, you’ll be hooked on that savory goodness! For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- These Cuban sliders are incredibly easy to prepare, making them ideal for busy weeknights or impromptu gatherings
- Their bold flavors and textures will impress everyone at the table
- The visual appeal of stacked sliders will elevate your meal presentation
- Perfect as an appetizer or main dish, they adapt to any occasion!
I remember the first time I made Cuban sliders; my friends devoured them within minutes and begged for seconds. It felt like I had discovered culinary magic that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Slider Buns: Choose soft, fluffy slider buns for the best texture; they should hold up without falling apart.
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Cooked Pork Shoulder: For authentic flavor, use slow-cooked pork shoulder that’s juicy and tender.
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Swiss Cheese: Melty Swiss cheese adds creaminess and complements the savory pork beautifully.
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Pickles: Use dill pickles for that characteristic tang that cuts through the richness of the meat.
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Dijon Mustard: A zesty spread that enhances all the flavors in each bite of your slider.
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Butter: Melted butter brushed on top gives sliders a golden finish and adds extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cuban Sliders
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as your sliders bake to perfection.
Prepare the buns: Slice slider buns in half horizontally but don’t separate them completely. Place them on a baking sheet lined with parchment paper.
Layer the filling: Spread a generous layer of Dijon mustard on the bottom half of each bun. Then layer on pulled pork followed by Swiss cheese and pickles.
Cover with tops: Carefully place the top halves of the buns back on to create mini sandwiches. Don’t worry if they look a bit messy; trust me, they’ll still taste amazing!
Brush with butter: Melt some butter and add a pinch of garlic powder for extra flavor if you’d like. Brush this buttery goodness over each bun’s surface.
Bake it all together: Pop the assembled sliders in the oven for about 15-20 minutes or until the cheese is bubbling and golden brown. Keep an eye on them; nobody likes burnt buns!
Serve hot: Remove from the oven and slice into individual sliders if desired. Serve immediately while they’re warm and gooey!
Now you have delightful Cuban sliders ready to impress anyone who gets their hands on one! Enjoy every bite filled with juicy pork goodness and melted cheese bliss!
You Must Know
- Cuban sliders are the ultimate party food
- Their melty cheese and savory flavors will have everyone asking for seconds
- Plus, these little sandwiches are easy to make and even easier to devour, making them perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by searing the meat in a hot pan, then layer cheese and pickles while toasting the slider buns in the oven. This sequence ensures each component shines.
Add Your Touch
Feel free to swap pork for chicken or beef, and experiment with different cheeses like Gruyère or pepper jack for a spicy kick. The choices are endless!
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. To reheat, pop them back in the oven at 350°F until warm and gooey.
Chef's Helpful Tips
- Use crusty rolls for sliders; they hold up better against juicy fillings
- Don’t skimp on garlic butter when toasting buns for maximum flavor impact
- Always let your meat rest before slicing to keep it juicy and tender
The first time I made Cuban sliders, my friends declared me a culinary genius! Their laughter and compliments made my kitchen feel like a gourmet restaurant.
FAQ
What is a traditional filling for Cuban sliders?
Cuban sliders typically feature roasted pork, ham, cheese, pickles, and mustard on delicious rolls.
Can I make Cuban sliders ahead of time?
Yes! Prepare them beforehand and bake just before serving for fresh sliders.
What can I serve with Cuban sliders?
Pair them with plantain chips or a refreshing salad for a complete meal experience.
Cuban Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Cuban sliders are a delectable twist on classic sandwiches, offering a burst of flavor in every bite. These mini creations feature slow-cooked pork, tangy pickles, creamy Swiss cheese, and zesty Dijon mustard, all nestled between soft slider buns. Perfect for game days or casual family gatherings, these sliders are sure to impress and satisfy your cravings with their savory goodness.
Ingredients
- 12 slider buns
- 2 cups cooked pork shoulder, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup dill pickles, sliced
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally but keep them attached.
- Spread Dijon mustard on the bottom halves of the buns.
- Layer pulled pork, Swiss cheese, and dill pickles on top.
- Place the top halves back on the buns.
- Brush melted butter over the tops of the sliders.
- Bake for 15-20 minutes until cheese is melted and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
