Description
Danish Kringle is a delightful pastry that features flaky layers and a variety of delicious fillings, drizzled with sweet icing. This Scandinavian treat is perfect for any occasion, from brunch gatherings to cozy family desserts. The buttery texture melts in your mouth, while the enticing aroma fills your kitchen, making it an irresistible favorite. Whether you’re baking for a special event or simply indulging yourself, this easy-to-follow recipe will elevate your dessert game and leave everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
- Filling of your choice (e.g., almond paste or fruit preserves)
- 1 cup icing sugar (for glaze)
Instructions
- Prepare the dough: In a bowl, combine warm milk with sugar and yeast. Let it sit for 5 minutes until frothy.
- Create the pastry base: In a mixing bowl, mix flour and salt. Cut in cold butter until crumbly.
- Add wet ingredients: Stir in eggs and frothy yeast mixture until just combined. Knead gently on a floured surface for about 5 minutes.
- Chill the dough: Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Fill and shape: Roll out half the dough into a rectangle, spread your filling on one half, fold over, and seal edges.
- Bake: Preheat oven to 375°F (190°C). Bake on parchment-lined sheets for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg