Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Danish Kringle is a glorious pastry that combines flaky layers with delicious fillings, often topped with sweet icing. The moment you take a bite, the buttery texture melts in your mouth, creating a delightful experience that dances on your taste buds. Picture this: warm from the oven, the aroma wafts through your home like a warm hug, inviting everyone to the kitchen.
I remember the first time I made Danish Kringle for my family; their eyes widened with delight as they took their first bites. It was during a chilly winter afternoon when we gathered to bake and share stories, and this pastry quickly became our favorite tradition. Perfect for brunch, dessert, or just because it’s Tuesday, trust me—this recipe will have you dreaming of flaky goodness long after you’ve cleaned up.
Why You'll Love This Recipe
- This Danish Kringle is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- Its rich flavors and buttery texture create an unforgettable experience for your taste buds
- The stunning visual appeal will impress guests at any gathering or celebration
- Versatile enough to customize with various fillings like almond paste or fruit preserves!
I’ll never forget how my friends couldn’t stop raving about this pastry at my last get-together; they practically begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: A good quality flour creates the perfect base for that flaky texture we all love.
-
Unsalted Butter: Use cold butter; it’s crucial for achieving those lovely layers in your kringle.
-
Active Dry Yeast: Fresh yeast is key to getting that delightful rise without any funky taste.
-
Granulated Sugar: Just a touch adds sweetness without overwhelming the other flavors.
-
Milk: Warm milk activates the yeast and ensures a tender crumb in your pastry.
-
Eggs: Eggs add richness and help bind everything together beautifully.
-
Vanilla Extract: Pure vanilla elevates the flavor profile and makes everything smell divine.
-
Filling of Your Choice: Whether it’s almond paste or fruit preserves, pick what makes your heart sing!
-
Icing Sugar: A sprinkle of glaze ties everything together for a sweet finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Danish Kringle
Prepare the Dough: Start by mixing warm milk with sugar and yeast in a bowl. Let it sit until it froths like an excited puppy—about 5 minutes.
Create the Pastry Base: In a large mixing bowl, combine flour and salt before cutting in cold butter until it resembles coarse crumbs. The colder it is, the flakier your kringle will be!
Add Wet Ingredients: Stir in eggs and the frothy yeast mixture until just combined. Turn out onto a floured surface and knead gently until smooth—about 5 minutes—because nobody likes a tough pastry.
Chill Time: Wrap your dough tightly in plastic wrap and refrigerate for at least an hour. This resting period allows gluten relaxation while keeping things cool—your future self will thank you.
Fill It Up: Roll out half of the chilled dough into a rectangle on a floured surface. Spread your favorite filling evenly across half of it before folding over like a book cover—seal those edges well!
Bake to Perfection: Preheat your oven to 375°F (190°C). Bake your kringle on parchment-lined baking sheets for about 20-25 minutes or until golden brown—trust me; you’ll know when it’s ready by that irresistible smell.
Your homemade Danish Kringle will not only fill bellies but also hearts! So gather around with friends or family because this delightful pastry deserves to be shared—and devoured—in good company!
You Must Know
- A Danish Kringle isn’t just a pastry; it’s a delightful experience
- The flaky layers and sweet almond filling will make your kitchen smell like a Scandinavian bakery
- Don’t rush the dough; patience leads to the flakiest, most delicious results
Perfecting the Cooking Process
Start by preparing the dough and letting it chill while you make the filling. This ensures a buttery, flaky texture that melts in your mouth.
Add Your Touch
Feel free to swap out almond filling for cream cheese or fruit preserves. Your Danish Kringle can be as unique as your own taste buds!
Storing & Reheating
Store your Danish Kringle in an airtight container at room temperature for 3-4 days. Reheat in the oven for a few minutes to restore its crispness.
Chef's Helpful Tips
- For perfect Danish Kringle, ensure butter is cold when mixing into the flour for flakiness
- Don’t overwork the dough; this keeps it tender and light
- Lastly, let it cool before glazing to prevent a melty mess
Memories of making Danish Kringle with my grandma always bring a smile. The laughter and stories shared made every bite even sweeter.
FAQ
What is a Danish Kringle?
A Danish Kringle is a flaky pastry often filled with almond paste or fruit.
Can I freeze Danish Kringle?
Yes, you can freeze Danish Kringle for up to three months without losing flavor.
How do I glaze my Danish Kringle?
Mix powdered sugar with milk or cream until smooth, then drizzle over the cooled pastry.
Danish Kringle
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Danish Kringle is a delightful pastry that features flaky layers and a variety of delicious fillings, drizzled with sweet icing. This Scandinavian treat is perfect for any occasion, from brunch gatherings to cozy family desserts. The buttery texture melts in your mouth, while the enticing aroma fills your kitchen, making it an irresistible favorite. Whether you’re baking for a special event or simply indulging yourself, this easy-to-follow recipe will elevate your dessert game and leave everyone asking for seconds.
Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
- Filling of your choice (e.g., almond paste or fruit preserves)
- 1 cup icing sugar (for glaze)
Instructions
- Prepare the dough: In a bowl, combine warm milk with sugar and yeast. Let it sit for 5 minutes until frothy.
- Create the pastry base: In a mixing bowl, mix flour and salt. Cut in cold butter until crumbly.
- Add wet ingredients: Stir in eggs and frothy yeast mixture until just combined. Knead gently on a floured surface for about 5 minutes.
- Chill the dough: Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Fill and shape: Roll out half the dough into a rectangle, spread your filling on one half, fold over, and seal edges.
- Bake: Preheat oven to 375°F (190°C). Bake on parchment-lined sheets for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
