Description
Experience the sweet joy of our Donut Strawberry Shortcake, where fluffy donuts meet luscious strawberries and creamy whipped topping. Each bite offers a delightful burst of flavor, reminiscent of cherished summer memories. Perfect for any occasion—from casual gatherings to festive celebrations—this treat is not only easy to make but also visually stunning. Elevate your dessert game with this refreshing twist on a classic favorite.
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 tablespoons sugar (for strawberries)
- 4 glazed donuts, sliced horizontally
- 1 cup heavy whipping cream, cold
- 2 tablespoons sugar (for whipped cream)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare strawberries by tossing them with 2 tablespoons of sugar in a bowl; let sit for 15 minutes until juices release.
- Whip the cold heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until soft peaks form.
- Slice donuts in half and place them on serving plates; spoon strawberry mixture over each half.
- Top with a dollop of whipped cream and place the other half of the donut on top.
- Drizzle remaining strawberry juice over the assembled shortcakes and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 330
- Sugar: 25g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg