Irresistible Donut Strawberry Shortcake Recipe Delight

There’s something magical about the combination of fluffy donuts and luscious strawberries that makes my heart sing. Imagine biting into a sweet, pillowy donut, only to find it bursting with strawberry goodness and creamy whipped topping. This is not just dessert; it’s a celebration on your taste buds, a party of flavors and textures that dances around your mouth like confetti at a birthday bash.

Every time I whip up this Donut Strawberry Shortcake, I’m transported back to lazy summer afternoons when my grandma would surprise me with her special treats. The aroma of strawberries simmering and the sound of donuts sizzling would fill the air, making my little heart race with excitement. Whether it’s a birthday, picnic, or just because it’s Tuesday, this dessert is perfect for any occasion and promises an unforgettable flavor experience. For more inspiration, check out this delicious dessert recipes recipe.

I once made this delight for a family gathering, and you should have seen the smiles light up their faces. My cousin even tried to sneak seconds before I had served everyone else.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe strawberries to ensure maximum sweetness and flavor in your shortcake.

• Donuts: Choose your favorite type of donut; glazed ones work beautifully for soaking up the strawberry juice.

• Heavy Whipping Cream: Ensure it’s cold; whipped cream will add a rich creaminess that complements our dessert perfectly.

• Sugar: A sprinkle helps bring out the natural sweetness of the strawberries while balancing the flavors.

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that enhances all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Donut Strawberry Shortcake

Prepare Your Strawberries: Start by washing about two cups of fresh strawberries and slicing them into quarters. Toss them with sugar in a bowl and let them sit for about 15 minutes until they release their juices.

Whip Your Cream: In a mixing bowl, pour one cup of heavy whipping cream and add two tablespoons of sugar along with one teaspoon of vanilla extract. Beat using an electric mixer until soft peaks form.

Assemble Your Donuts: Take your donuts—sliced horizontally—and place them on serving plates. Generously spoon some strawberry mixture over each half, allowing those juices to soak into the donut.

Add Whipped Cream: Top each donut half with a dollop of freshly whipped cream, creating an inviting layer that adds richness and height to your shortcake.

Finish & Serve!: Place the other half of each donut on top like a hat! Drizzle any remaining strawberry juice over everything for an extra splash of color and flavor before serving immediately.

This delectable Donut Strawberry Shortcake is sure to impress friends and family alike while delivering pure joy in every bite!

Perfecting the Cooking Process

Start by baking your donuts first, allowing them to cool while you prepare the strawberry filling. This keeps everything fresh and prevents sogginess in the final dish.

Add Your Touch

Feel free to swap out strawberries for other berries or add whipped cream for extra decadence. You can also use flavored glazes on the donuts for a unique spin.

Storing & Reheating

Store leftover donut strawberry shortcake in an airtight container in the fridge for up to two days. For best results, enjoy it chilled rather than reheating.

Sometimes I whip up this dessert after a long week, and it feels like a warm hug from my grandma—just pure comfort food that makes everything better.

FAQ

Can I use store-bought donuts for Donut Strawberry Shortcake?

Absolutely! Store-bought donuts save time and still taste amazing with this recipe.

How do I keep the strawberries fresh longer?

Wash and dry them well before storing them in the fridge to maintain freshness and flavor.

What’s the best way to serve Donut Strawberry Shortcake?

Serve chilled with additional whipped cream or fresh mint for that extra touch of elegance.

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Donut Strawberry Shortcake

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 4

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Description

Experience the sweet joy of our Donut Strawberry Shortcake, where fluffy donuts meet luscious strawberries and creamy whipped topping. Each bite offers a delightful burst of flavor, reminiscent of cherished summer memories. Perfect for any occasion—from casual gatherings to festive celebrations—this treat is not only easy to make but also visually stunning. Elevate your dessert game with this refreshing twist on a classic favorite.

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Ingredients

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• 2 cups fresh strawberries, quartered
• 2 tablespoons sugar (for strawberries)
• 4 glazed donuts, sliced horizontally
• 1 cup heavy whipping cream, cold
• 2 tablespoons sugar (for whipped cream)
• 1 teaspoon pure vanilla extract

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Instructions

1. Prepare strawberries by tossing them with 2 tablespoons of sugar in a bowl; let sit for 15 minutes until juices release.
2. Whip the cold heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until soft peaks form.
3. Slice donuts in half and place them on serving plates; spoon strawberry mixture over each half.
4. Top with a dollop of whipped cream and place the other half of the donut on top.
5. Drizzle remaining strawberry juice over the assembled shortcakes and serve immediately.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake (150g)
• Calories: 330
• Sugar: 25g
• Sodium: 115mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg