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Get The Product!The sweet scent of ripe strawberries fills the air, mingling with the buttery aroma of a freshly baked pie crust. Picture this: you slice into an Easy Fresh Strawberry Pie, and the beautiful ruby red filling oozes out, promising a burst of juicy sweetness with each bite. It’s like summer on a plate, perfect for any occasion, whether it’s a family gathering or just a sunny day on the patio.
Now, let me take you back to that one summer afternoon when my aunt whipped up this masterpiece. We were all sprawled out in the backyard, laughter echoing as we chased fireflies. When she brought out the pie, it felt like magic. That first taste still dances on my taste buds—sweet yet tangy strawberries enveloped in creamy goodness. You won’t want to miss out on this delightful treat.
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie is incredibly simple to make, allowing even novice bakers to impress their friends
- The flavor profile is a delightful balance of sweet strawberries and creamy filling that makes your mouth water
- Its vibrant colors create an eye-catching centerpiece for any table
- Perfect for summer picnics or cozy family gatherings, it’s versatile enough to enjoy all year round
I remember serving this pie at our family reunion last year; everyone wanted seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose bright red, plump strawberries for maximum sweetness; they are the heart of this delightful pie.
Granulated Sugar: Just the right amount enhances the natural sweetness of strawberries while balancing their tanginess.
Pie Crust: Store-bought or homemade, it should be flaky and buttery to complement the luscious filling perfectly.
Cornstarch: This thickening agent helps achieve the perfect consistency for your strawberry filling without being too runny.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the sweetness beautifully; don’t skip it!
Whipped Cream: Optional but highly recommended; it adds creaminess that takes each slice over the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your pie crust: Preheat your oven to 375°F (190°C). Roll out your pie dough into a 9-inch pie pan and crimp the edges with flair. Poke holes in the bottom with a fork to prevent bubbling during baking.
Blind bake your crust: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes until lightly golden brown before removing from oven. Let it cool while you prepare the filling.
Prepare those strawberries: Rinse your fresh strawberries under cold water and remove green tops. Slice them into halves or quarters depending on your preference—more surface area equals more deliciousness.
Make that magical filling: In a large mixing bowl, combine sliced strawberries with sugar and lemon juice. Allow them to sit for about 10 minutes so they can release their juices—a key step!
Thicken it up: Sprinkle cornstarch over your strawberry mixture and gently fold everything together until well combined. This will ensure a luscious texture that won’t leak all over your plate.
Fill and bake: Pour your strawberry mixture into the cooled pie crust evenly. Bake in preheated oven for another 25-30 minutes until bubbly and slightly golden on top. Remove from oven and let cool completely before serving.
Serve with whipped cream: Top each slice with a generous dollop of whipped cream if desired—because who doesn’t love a little extra indulgence?
And there you have it! An Easy Fresh Strawberry Pie that’s not only delicious but also brings back some lovely memories with every bite!
You Must Know
- This easy fresh strawberry pie is a delightful summer dessert that bursts with flavor
- The vibrant colors and sweet aroma will make your kitchen feel like a berry paradise
- Plus, it’s a no-bake recipe, making it perfect for hot days when you want to impress without sweating over the stove
Perfecting the Cooking Process
Start by preparing the crust first. While it cools, mix fresh strawberries with sugar and cornstarch to achieve the perfect filling.
Add Your Touch
Feel free to swap strawberries for other berries or add a splash of lemon juice for extra zing.
Storing & Reheating
To store, keep the pie covered in the fridge for up to three days. No reheating needed since it’s best served cold.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen berries might make the filling watery
- Let the pie chill thoroughly before serving for perfect slices
- A dollop of whipped cream on top adds an irresistible touch!
Sharing my first attempt at this easy fresh strawberry pie was a comic disaster; I accidentally used salt instead of sugar! Family still teases me about it.
FAQ
Can I use frozen strawberries for this easy fresh strawberry pie?
Yes, but fresh strawberries yield better texture and flavor in the pie.
How long does the easy fresh strawberry pie last?
The pie stays fresh in the fridge for about three days if covered properly.
Can I make the crust from scratch?
Absolutely! A homemade graham cracker crust elevates this easy fresh strawberry pie’s taste significantly.
Easy Fresh Strawberry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the vibrant flavors of summer with this Easy Fresh Strawberry Pie. Bursting with juicy strawberries and enveloped in a creamy filling, this delightful dessert is perfect for family gatherings or a sunny day on the patio. Its simple preparation makes it accessible for novice bakers, while the stunning presentation ensures it will be the star of any table.
Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- Whipped cream (for serving)
Instructions
- Preheat oven to 375°F (190°C). Roll out your pie dough into a 9-inch pie pan, crimp edges, and poke holes at the bottom.
- Blind bake the crust with parchment paper and weights for 15 minutes until lightly golden. Allow to cool.
- In a bowl, combine sliced strawberries, sugar, and lemon juice; let sit for 10 minutes.
- Sprinkle cornstarch over the strawberry mixture and fold gently.
- Pour the filling into the cooled crust and bake for another 25-30 minutes until bubbly. Let cool completely before serving.
- Serve with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
