Description
Egg Topped Hash Browns with Bacon Gravy is the ultimate comfort food, perfect for any meal of the day. Crispy hash browns provide a satisfying crunch, while rich bacon gravy smothers every bite in savory goodness. Topped with a perfectly cooked egg, this dish creates a delightful combination of textures and flavors that will have everyone asking for seconds. Ideal for lazy weekends or cozy dinners, this recipe brings loved ones together around the table.
Ingredients
Scale
- 2 cups hash browns (fresh or frozen)
- 6 slices thick-cut bacon
- 4 large eggs
- 1/4 cup all-purpose flour
- 2 cups whole milk (or non-dairy alternative)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 tbsp unsalted butter
Instructions
- Gather all ingredients and cooking tools.
- Heat oil in a skillet over medium-high heat. Cook hash browns until golden brown, about 5-7 minutes per side.
- In another skillet, cook diced bacon until crispy; reserve 2 tbsp grease.
- In the bacon skillet, melt butter in the reserved grease. Stir in flour and cook for one minute. Gradually whisk in milk until smooth.
- Add salt, pepper, and garlic powder to the gravy; stir until thickened (3-5 minutes).
- In a separate pan, fry eggs sunny-side-up to your liking and place them on top of the hash browns before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg