Irresistible Egg Topped Hash Browns with Bacon Gravy

There’s a magical moment when crispy hash browns meet the rich, creamy embrace of bacon gravy, topped off with a perfectly cooked egg. The aroma wafting through your kitchen will have you drooling and dreaming about breakfast, lunch, or even dinner. Imagine the crunch of golden potatoes giving way to silky gravy and the satisfying pop of an egg yolk releasing its treasure—pure bliss on a plate.

I remember the first time I whipped up Egg Topped Hash Browns with Bacon Gravy for a lazy Sunday brunch. My family gathered around the table, forks poised and ready, as I unveiled this glorious creation. The looks on their faces? Priceless. This dish is not just food; it’s an experience that brings everyone together—perfect for those cozy weekends or any occasion that calls for comfort food.

Sharing this dish with friends made for unforgettable moments filled with laughter and satisfied bellies. It’s become our go-to comfort food during chilly nights or after long days at work.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hash Browns: Fresh or frozen works; just ensure they are crispy for that perfect texture.

• Bacon: Choose thick-cut bacon for maximum flavor and richness in your gravy.

• Eggs: Use large eggs; they provide the ideal size and richness for topping your dish.

• Flour: All-purpose flour helps thicken the gravy; sift it for a smoother consistency if desired.

• Milk: Whole milk gives richness to the gravy; feel free to substitute with your favorite non-dairy option.

• Seasonings: Salt, pepper, and garlic powder enhance the flavors; adjust according to your taste preferences.

• Butter: Use unsalted butter to control the seasoning in your gravy; it’s essential for building flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Topped Hash Browns with Bacon Gravy

Prepare Your Cooking Space: Begin by gathering all necessary ingredients and tools like frying pans and spatulas. It’s always easier when everything is within reach.

Crispy Hash Brown Time!: Heat some oil in a skillet over medium-high heat. Add hash browns and cook until golden brown, about 5-7 minutes per side. Flip them carefully for even crispiness.

Bacon Bliss Creation: In another skillet, cook diced bacon over medium heat until crispy. Once done, remove bacon but keep about two tablespoons of grease in the pan—it’s pure flavor magic!

Create the Gravy: In the same skillet with bacon grease, add butter until melted. Stir in flour, cooking for about one minute before gradually whisking in milk until you achieve a smooth consistency.

Add Flavorful Seasoning: Sprinkle salt, pepper, and garlic powder into your gravy mixture while stirring continuously until thickened—about 3–5 minutes should do!

Top It All Off With Eggs!: In a separate pan, fry eggs sunny-side-up or however you prefer them. Place each fried egg atop your crispy hash browns right before serving.

You’ll never look at breakfast the same way again after indulging in these Egg Topped Hash Browns with Bacon Gravy! Each bite combines comfort with joy that warms your heart and fills your belly. Enjoy every moment as you savor this delightful meal!

Perfecting the Cooking Process

Start by preparing the hash browns first. While they crisp up, whip up the bacon gravy and fry your eggs to perfection. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out bacon for sausage or even go vegetarian with mushrooms. Add spices like smoked paprika or cayenne for an extra kick that’ll awaken your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm everything gently on the stovetop to maintain that delightful crunch.

The first time I made Egg Topped Hash Browns with Bacon Gravy, my friends declared it “life-changing.” Their enthusiastic reactions motivated me to perfect this dish and share it with everyone!

FAQ

Can I use frozen hash browns for this recipe?

Absolutely! Frozen hash browns save time and can yield crispy results if cooked properly.

What can I substitute for bacon in the gravy?

Try using turkey bacon or a plant-based alternative for a lighter option without sacrificing flavor.

How do I achieve the perfect fried egg?

Use medium heat and cover the pan for even cooking while keeping the yolk runny or set according to preference.

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Egg Topped Hash Browns with Bacon Gravy

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Egg Topped Hash Browns with Bacon Gravy is the ultimate comfort food, perfect for any meal of the day. Crispy hash browns provide a satisfying crunch, while rich bacon gravy smothers every bite in savory goodness. Topped with a perfectly cooked egg, this dish creates a delightful combination of textures and flavors that will have everyone asking for seconds. Ideal for lazy weekends or cozy dinners, this recipe brings loved ones together around the table.

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Ingredients

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• 2 cups hash browns (fresh or frozen)
• 6 slices thick-cut bacon
• 4 large eggs
• 1/4 cup all-purpose flour
• 2 cups whole milk (or non-dairy alternative)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 tbsp unsalted butter

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Instructions

1. Gather all ingredients and cooking tools.
2. Heat oil in a skillet over medium-high heat. Cook hash browns until golden brown, about 5-7 minutes per side.
3. In another skillet, cook diced bacon until crispy; reserve 2 tbsp grease.
4. In the bacon skillet, melt butter in the reserved grease. Stir in flour and cook for one minute. Gradually whisk in milk until smooth.
5. Add salt, pepper, and garlic powder to the gravy; stir until thickened (3-5 minutes).
6. In a separate pan, fry eggs sunny-side-up to your liking and place them on top of the hash browns before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 6g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 220mg