Description
Indulge in the delightful combination of fresh fruits and fluffy marshmallows with this vibrant Fruit Salad with Marshmallows. Perfect for picnics, barbecues, or family gatherings, this easy-to-make dish bursts with sweet flavors and colorful textures, making it a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 medium ripe banana, sliced
- 1 cup mini marshmallows
- 1 cup canned pineapple chunks, drained
- 1 cup seedless grapes, halved
- 1/2 cup Greek yogurt (plain or flavored)
- 2 tbsp honey or maple syrup
Instructions
- Wash all fresh fruits thoroughly under cool water. Slice strawberries and bananas into bite-sized pieces while keeping grapes whole.
- In a large mixing bowl, combine strawberries, banana slices, pineapple chunks, and grapes. Toss gently to mix.
- Carefully fold in mini marshmallows to maintain their fluffy texture.
- In a separate bowl, whisk together Greek yogurt and honey (or maple syrup) until smooth.
- Pour the yogurt dressing over the fruit mixture and gently fold until all fruits are coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 24g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg