Irresistible Fruit Salad with Marshmallows Delight

Fruit Salad with Marshmallows is like a cheerful party in a bowl, bursting with the sweetness of ripe fruits and the fluffy fun of marshmallows. Imagine diving into a colorful mix, where juicy berries mingle with creamy bananas and fluffy clouds of marshmallow goodness create an irresistible texture. For more inspiration, check out this explore more dessert recipes recipe.

This delightful dish is perfect for sunny picnics, family reunions, or any occasion where smiles are mandatory. The anticipation builds as you prepare to indulge in this refreshing treat that promises a burst of flavor and nostalgia with every bite.

Sharing this dish at my cousin’s potluck led to everyone smiling with delight as they dug into their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose firm, bright red strawberries for the best flavor; they should be sweet and juicy.
• Bananas: Opt for ripe but not overly soft bananas; they add creaminess without turning mushy.
• Mini Marshmallows: These fluffy bites are the star of the show; use colorful marshmallows for extra visual appeal. For more inspiration, check out this check out these dessert ideas recipe.
• Canned Pineapple Chunks: Drain well to avoid excess juice but keep that tropical flavor intact.
• Grapes: Use seedless grapes for convenience; they provide a nice crunch and sweetness.
• Greek Yogurt: This adds creaminess while keeping it light; opt for plain or flavored based on your preference.
• Honey or Maple Syrup: A drizzle enhances sweetness naturally; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salad with Marshmallows

Gather your ingredients and tools before diving into this fruity adventure.

Prepare the Fruits: Start by washing all your fresh fruits thoroughly under cool water. Slice strawberries and bananas into bite-sized pieces while keeping grapes whole for easy munching.

Mix the Base Ingredients: In a large mixing bowl, combine strawberries, banana slices, pineapple chunks, and grapes. Toss gently until everything is evenly mixed and colorful.

Add Mini Marshmallows: Fold in mini marshmallows carefully, ensuring not to crush them. Their airy texture should remain intact to give that delightful fluffiness.

Create the Dressing: In a separate bowl, whisk together Greek yogurt and honey (or maple syrup) until smooth. This will create a creamy dressing that binds everything together beautifully.

Toss Everything Together: Pour the yogurt dressing over the fruit mixture. Gently fold everything together until all fruits are coated in that creamy goodness.

Chill Before Serving: Cover the bowl with plastic wrap or a lid. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together beautifully before serving.

Now you’re ready to serve up this charming Fruit Salad with Marshmallows! Enjoy its lightness while indulging in sweet memories attached to every spoonful.

Perfecting the Cooking Process

To make a fantastic fruit salad with marshmallows, start by washing all your fruits thoroughly. Chop them into bite-sized pieces, and mix in the marshmallows just before serving to keep them fluffy.

Add Your Touch

Try adding some nuts or shredded coconut for extra texture in your fruit salad with marshmallows. A splash of citrus juice can enhance flavors too.

Storing & Reheating

Store any leftover fruit salad in an airtight container in the fridge. Consume within two days for optimal freshness, as fruits can get soggy over time.

Memories of summer picnics come flooding back whenever I whip up this fruit salad with marshmallows. Friends always rave about its bright, cheerful look, making it a staple at our gatherings.

FAQ

What fruits work best in a fruit salad with marshmallows?

Choose fresh favorites like strawberries, bananas, grapes, and apples for a colorful mix.

Can I prepare the fruit salad in advance?

Yes, but add marshmallows right before serving to keep them fresh and fluffy.

What can I substitute for marshmallows?

You can use mini meringues or whipped cream for a different texture and taste experience.

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Refreshing Fruit Salad with Marshmallows

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• Author: Clara Rosewood
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Indulge in the delightful combination of fresh fruits and fluffy marshmallows with this vibrant Fruit Salad with Marshmallows. Perfect for picnics, barbecues, or family gatherings, this easy-to-make dish bursts with sweet flavors and colorful textures, making it a guaranteed crowd-pleaser!

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Ingredients

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• 1 cup fresh strawberries, hulled and sliced
• 1 medium ripe banana, sliced
• 1 cup mini marshmallows
• 1 cup canned pineapple chunks, drained
• 1 cup seedless grapes, halved
• 1/2 cup Greek yogurt (plain or flavored)
• 2 tbsp honey or maple syrup

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Instructions

1. Wash all fresh fruits thoroughly under cool water. Slice strawberries and bananas into bite-sized pieces while keeping grapes whole.
2. In a large mixing bowl, combine strawberries, banana slices, pineapple chunks, and grapes. Toss gently to mix.
3. Carefully fold in mini marshmallows to maintain their fluffy texture.
4. In a separate bowl, whisk together Greek yogurt and honey (or maple syrup) until smooth.
5. Pour the yogurt dressing over the fruit mixture and gently fold until all fruits are coated.
6. Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 24g
• Sodium: 40mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg