Description
Garlic Bread Meatball Subs are an irresistible delight that marries the rich flavors of buttery garlic bread with juicy meatballs and gooey melted cheese. Perfect for game day or a cozy family dinner, this dish is sure to impress with its aromatic appeal and satisfying taste. With simple ingredients and straightforward preparation, you’ll have a mouthwatering meal ready in no time. Gather your loved ones and indulge in these cheesy, savory subs that are perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1 large egg
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 4 sturdy sub rolls
- 2 cups shredded mozzarella cheese
- 4 tbsp butter (melted)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, and Parmesan cheese. Mix gently until combined.
- Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 15-20 minutes until browned (internal temperature reaches 160°F).
- In a saucepan over medium heat, add the baked meatballs and pour in marinara sauce. Simmer for about 5 minutes.
- For the garlic butter, mix melted butter with minced garlic and parsley. Cut sub rolls in half lengthwise and brush inside with garlic butter.
- Bake buttered rolls on a baking sheet for 5-7 minutes until golden brown.
- Fill each roll with meatballs and marinara sauce; top with mozzarella cheese. Broil for 2-3 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 550
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg