Description
Indulge in these Garlic Butter Cheeseburger Rollups, where heavenly flavors come together in a warm, gooey treat. Perfect for family gatherings or game days, these rollups feature a savory beef and cheese filling wrapped in buttery pizza dough. Easy to prepare and customizable to your taste, this dish will quickly become a favorite that disappears from the plate!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 package refrigerated pizza dough (about 13.8 oz)
- 4 tbsp unsalted butter, melted
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic and sauté until fragrant (1-2 minutes).
- Season with salt, pepper, and oregano; cook for another minute until combined.
- Roll out the pizza dough on a floured surface to about ¼ inch thickness.
- Spoon the beef mixture onto one side of the dough and sprinkle with cheddar cheese.
- Tightly roll the dough into a log shape and pinch seams to seal.
- Preheat oven to 375°F (190°C). Place rollups seam-side down on a parchment-lined baking sheet. Brush with melted butter.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauces!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg