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Get The Product!Imagine biting into a warm, gooey Garlic Butter Cheeseburger Rollup, where the rich aroma of sizzling beef and melting cheese dances around your kitchen like it’s auditioning for a cooking show. The buttery exterior envelops a mouthwatering filling that is nothing short of heavenly, making each bite feel like an indulgent hug from your favorite comfort food.
Growing up, I remember my mom whipping these up for family movie nights. Each rollup vanished faster than a magician’s rabbit, and the laughter that filled our home was as comforting as the dish itself. Whether it’s game day or a cozy family dinner, these rollups promise to elevate any occasion with their delicious charm.
Why You'll Love This Recipe
- These Garlic Butter Cheeseburger Rollups are incredibly easy to prepare, making them perfect for a weeknight meal
- The flavor explosion of garlic butter and cheeseburger filling is irresistible
- With their golden-brown color and cheesy goodness, they are visually appealing and will impress anyone you serve them to
- Their versatility means you can customize the fillings to suit your taste or dietary needs
Friends still rave about that time I made these rollups for a potluck, and every plate was returned empty.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Aim for 80/20 ground beef for the best balance of flavor and juiciness.
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Garlic: Freshly minced garlic packs an aromatic punch that elevates the flavor profile.
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Cheddar Cheese: Use sharp cheddar cheese for a bold flavor that melts beautifully inside the rollups.
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Refrigerated Pizza Dough: Store-bought pizza dough saves time and is perfectly stretchy for wrapping.
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Butter: Use unsalted butter to control salt levels while adding rich, savory flavor.
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Dried Oregano: A sprinkle adds a delightful herbaceous note that complements the other ingredients.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Cheeseburger Rollups
Cook the Beef Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir in minced garlic until fragrant; this should take about 1-2 minutes.
Season It Right: Add salt, pepper, and dried oregano to enhance flavors. Cook for another minute, making sure everything is well combined.
Prepare the Pizza Dough: Roll out the refrigerated pizza dough on a floured surface into a large rectangle. Aim for about ¼ inch thickness so it rolls easily without tearing.
Add the Filling and Cheese: Spoon the beef mixture onto one side of the dough rectangle and sprinkle generously with shredded cheddar cheese. Leave some space at the edges for sealing.
Roll It Up!: Starting from the side with filling, carefully roll up the dough tightly into a log shape. Pinch the seams to seal all those delicious juices inside.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Place rollups seam-side down on a baking sheet lined with parchment paper. Brush with melted butter before baking for golden perfection. Bake for 20-25 minutes until nicely browned.
Now you have created these delightful Garlic Butter Cheeseburger Rollups! Serve them warm with your favorite dipping sauce and watch as they disappear in no time flat! Enjoy this scrumptious dish and don’t forget to share it (or not).
You Must Know
- These garlic butter cheeseburger rollups are a game-changer for parties
- Their gooey, cheesy goodness is sure to impress everyone at the table
- Plus, they’re surprisingly easy to make, giving you time to enjoy the fun instead of stressing in the kitchen
Perfecting the Cooking Process
Start by browning the ground beef with garlic and onion to build flavor. While it sizzles, prepare the dough and cheese. Bake until golden and oozy for the best results.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter version. Add jalapeños for some heat or use different cheeses to suit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Use fresh garlic instead of powder for a burst of flavor
- Roll them tightly to prevent leakage during baking
- Always taste before seasoning; it helps avoid over-salting!
Sharing this recipe reminds me of a barbecue with friends where I served these rollups. Everyone raved about them, and I couldn’t help but feel like a culinary genius that day!
FAQ
Can I make these garlic butter cheeseburger rollups ahead of time?
Absolutely! Prepare them earlier in the day and store them in the fridge until you’re ready to bake.
What can I serve with these rollups?
They pair perfectly with dipping sauces like ketchup, mustard, or even ranch dressing.
How do I prevent soggy rollups?
Make sure to drain excess grease from the beef before rolling them up; this keeps them crispy!
Garlic Butter Cheeseburger Rollups
- Total Time: 40 minutes
- Yield: About 6 servings 1x
Description
Indulge in these Garlic Butter Cheeseburger Rollups, where heavenly flavors come together in a warm, gooey treat. Perfect for family gatherings or game days, these rollups feature a savory beef and cheese filling wrapped in buttery pizza dough. Easy to prepare and customizable to your taste, this dish will quickly become a favorite that disappears from the plate!
Ingredients
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 package refrigerated pizza dough (about 13.8 oz)
- 4 tbsp unsalted butter, melted
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic and sauté until fragrant (1-2 minutes).
- Season with salt, pepper, and oregano; cook for another minute until combined.
- Roll out the pizza dough on a floured surface to about ¼ inch thickness.
- Spoon the beef mixture onto one side of the dough and sprinkle with cheddar cheese.
- Tightly roll the dough into a log shape and pinch seams to seal.
- Preheat oven to 375°F (190°C). Place rollups seam-side down on a parchment-lined baking sheet. Brush with melted butter.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauces!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
