Description
Garlic Parmesan Chicken Skewers are a delightful blend of savory garlic and rich parmesan cheese, making them an irresistible option for any gathering. These juicy, grilled chicken pieces are marinated to perfection, ensuring every bite is packed with flavor. Whether served as an appetizer or a main dish, these skewers promise to impress your guests while being simple enough for a weeknight dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together minced garlic, grated parmesan, olive oil, lemon juice, oregano, salt, and pepper in a mixing bowl.
- Cut chicken breasts into bite-sized cubes and mix them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium heat. Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Remove from the grill and sprinkle with additional parmesan cheese while hot. Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 270
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg