Irresistible Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers are a culinary delight that will make your taste buds sing and your stomach do a happy dance. Picture tender, juicy chicken pieces marinated in a garlicky, cheesy concoction, perfectly grilled to crispy perfection. The aroma wafting through your kitchen will have you drooling faster than a dog waiting for its dinner.

I remember the first time I whipped up these skewers for a barbecue with friends. As soon as they hit the grill, my backyard turned into an aromatic paradise! Everyone gathered around, eyes wide with anticipation, and by the end of the night, we were all licking our fingers clean. It’s one of those dishes that turns casual gatherings into cherished memories filled with laughter and good food.

I once served these at a dinner party and watched my friends’ jaws drop as they took their first bites—definitely a keeper!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to your guest list.

• Fresh Garlic: Opt for firm garlic cloves; fresher ingredients equal better flavor.

• Parmesan Cheese: Grated parmesan gives that rich cheesy kick; freshly grated is best.

• Olive Oil: Use high-quality extra virgin olive oil for a luscious marinade.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors beautifully.

• Dried Oregano: This herb adds an earthy touch that complements the garlic perfectly.

• Salt and Pepper: Essential for seasoning; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Skewers

Prepare the Marinade: In a mixing bowl, combine minced garlic, grated parmesan cheese, olive oil, lemon juice, oregano, salt, and pepper. Whisk until well blended.

Marinate the Chicken: Cut chicken breasts into bite-sized cubes and add them to the marinade. Mix thoroughly so each piece is coated. Cover and refrigerate for at least 30 minutes.

Skewer the Chicken: Preheat your grill or grill pan over medium heat. Thread marinated chicken onto skewers—metal or soaked wooden ones work great!

Grill Time!: Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).

Add Finishing Touches: Once done grilling, remove skewers from heat and sprinkle additional parmesan cheese on top while hot. Let rest briefly before serving.

Serve and Enjoy!: Garnish with freshly chopped parsley for color. Serve warm with dipping sauce or alongside your favorite sides like grilled veggies or salad.

And there you have it—your very own Garlic Parmesan Chicken Skewers! Not only will they tantalize your taste buds but also leave your guests raving about your culinary skills! Enjoy every bite and watch those smiles unfold!

Perfecting the Cooking Process

To achieve perfectly cooked Garlic Parmesan Chicken Skewers, marinate the chicken first, then grill until golden brown while basting with more marinade for added flavor.

Add Your Touch

Customize your skewers by swapping chicken for shrimp or adding veggies like bell peppers and zucchini. Different marinades can also elevate flavors.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

Sometimes, I whip up these skewers for family gatherings, and they vanish faster than you can say “yum!” The smiles on their faces are priceless moments I cherish.

FAQ

Can I use frozen chicken for Garlic Parmesan Chicken Skewers?

It’s best to use fresh chicken; thawed frozen chicken may not yield the same texture.

What dipping sauces pair well with these skewers?

Garlic aioli and ranch dressing perfectly complement Garlic Parmesan Chicken Skewers.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes to enhance its flavor profile significantly.

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Garlic Parmesan Chicken Skewers

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• Author: Clara Rosewood
• Total Time: 22 minutes
• Yield: Serves approximately 6

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Description

Garlic Parmesan Chicken Skewers are a delightful blend of savory garlic and rich parmesan cheese, making them an irresistible option for any gathering. These juicy, grilled chicken pieces are marinated to perfection, ensuring every bite is packed with flavor. Whether served as an appetizer or a main dish, these skewers promise to impress your guests while being simple enough for a weeknight dinner.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Prepare the marinade by whisking together minced garlic, grated parmesan, olive oil, lemon juice, oregano, salt, and pepper in a mixing bowl.
2. Cut chicken breasts into bite-sized cubes and mix them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill or grill pan over medium heat. Thread the marinated chicken onto skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
5. Remove from the grill and sprinkle with additional parmesan cheese while hot. Let rest briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 120g)
• Calories: 270
• Sugar: 0g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg