Description
Ham and Cheese Butter Biscuits are a savory delight that combines flaky, buttery goodness with rich cheese and savory ham. Perfect for breakfast, brunch, or as a snack, these biscuits will elevate any occasion with their irresistible aroma and taste. With simple ingredients and an easy preparation method, you can whip up a batch that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the shredded cheese and diced ham.
- Gradually add milk to form a soft dough; mix until just combined.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg