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Get The Product!The aroma of freshly baked Ham and Cheese Butter Biscuits fills the kitchen, making your mouth water in anticipation. Imagine biting into a flaky biscuit, bursting with savory ham and rich cheese, all enveloped in buttery goodness. You can practically hear angels singing as you pull them from the oven, their golden tops glistening in the light. For more inspiration, check out this breakfast recipes recipe.
These biscuits are not just a treat; they are a delightful experience. Whether you’re hosting brunch or just craving a comforting snack, these little wonders will make every occasion feel special. With each bite, you’ll be transported to a happy place, where worries fade away and flavor takes center stage.
Why You'll Love This Recipe
- These Ham and Cheese Butter Biscuits are incredibly easy to whip up for any meal
- Their delightful flavor profile combines savory ham with creamy cheese for a mouthwatering treat
- Visually appealing with their golden crusts, they look fantastic on any plate
- Versatile enough to serve as breakfast, snacks, or party appetizers, you’ll want to make them again and again
I still remember the first time I baked these biscuits for my family; the delighted squeals of my kids made my heart swell with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it gives those biscuits their signature fluffiness.
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Baking Powder: This is your secret weapon for achieving that lift; fresh baking powder works wonders.
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Salt: A pinch goes a long way in enhancing flavors; don’t skip it!
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Butter: Stick with unsalted butter for control over seasoning; it adds richness and flakiness.
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Shredded Cheese: Cheddar is my top pick for its sharpness; feel free to mix cheeses based on preference!
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Diced Ham: Choose quality ham for maximum flavor; leftover holiday ham works perfectly!
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Milk: Whole milk yields a tender biscuit; you can substitute with buttermilk if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat Your Oven: Set your oven to 450°F (230°C) while you prepare the dough. This ensures a perfectly baked biscuit when they hit that heat.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. The blend should look like soft snowflakes—light and airy.
Cut in the Butter: Add cold butter cubes to your dry mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. This step is crucial for that flaky texture!
Add Cheese and Ham: Stir in shredded cheese and diced ham gently until evenly distributed throughout the mixture. Imagine the cheesy goodness melting into every bite!
Pour in Milk: Gradually add milk to form a soft dough. Mix just until combined; overmixing will lead to tough biscuits—nobody wants that!
Scoop onto Baking Sheet: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a prepared baking sheet lined with parchment paper. Leave space between each biscuit so they can rise beautifully.
Bake these heavenly creations for about 12-15 minutes or until golden brown on top. Enjoy the tantalizing aroma wafting through your kitchen as they bake!
Let cool slightly before serving so no one burns their tongue while diving into these warm delights!
Now that you have mastered this simple yet satisfying recipe, gather loved ones around and indulge in these buttery bites of happiness!
You Must Know
- These Ham and Cheese Butter Biscuits are not just delicious; they offer a delightful balance of flavors and textures
- With their flaky exterior and cheesy interior, they’re perfect for breakfast or as snacks
- Plus, the aroma will have your friends and family flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then add butter and cheese before folding in milk for an even dough.
Add Your Touch
Feel free to swap out the ham for bacon or add herbs like chives or parsley for extra flair. A sprinkle of paprika can also enhance the flavor profile beautifully.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F (175°C) until warm.
Chef's Helpful Tips
- Start with cold butter; it creates a flakier biscuit texture
- Don’t overmix the dough; it should be slightly sticky but manageable
- Lastly, brush the tops with melted butter before baking for a golden finish!
I remember making these biscuits for a brunch gathering, only to find them disappearing faster than I could serve them. Friends were begging for the recipe!
FAQ
Can I use different types of cheese?
Absolutely! Cheddar or pepper jack work great for varied flavors.
How do I prevent my biscuits from being dry?
Ensure not to overbake them; check around 15 minutes for doneness.
Can I freeze these biscuits?
Yes, freeze unbaked biscuits on a baking sheet and transfer to a bag once solid.
Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
Description
Ham and Cheese Butter Biscuits are a savory delight that combines flaky, buttery goodness with rich cheese and savory ham. Perfect for breakfast, brunch, or as a snack, these biscuits will elevate any occasion with their irresistible aroma and taste. With simple ingredients and an easy preparation method, you can whip up a batch that will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the shredded cheese and diced ham.
- Gradually add milk to form a soft dough; mix until just combined.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
