Description
Honey Glazed Carrots with Almonds are a delightful side dish that combines the sweetness of honey with the crunch of almonds, making them a perfect addition to any meal. These vibrant carrots are not only easy to prepare but also visually appealing, offering a burst of flavor that will impress your guests. Whether served at a holiday feast or as a weeknight accompaniment, this dish will leave everyone wanting more.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 3 tbsp honey
- 2 tbsp unsalted butter
- 1/3 cup sliced almonds (raw or toasted)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Boil water in a medium saucepan. Add sliced carrots and cook for 5-7 minutes until tender but crisp. Drain.
- In the same saucepan over low heat, melt butter. Stir in honey, salt, and pepper.
- Add the drained carrots back into the pan and coat them in the honey glaze for 2-3 minutes.
- Sprinkle sliced almonds into the pan, stirring gently for another minute.
- Serve immediately, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg