Description
Key Lime Pie Bars are the perfect blend of tangy and sweet, capturing the essence of summer in every bite. With a buttery graham cracker crust and a luscious key lime filling, these bars are a delightful treat for any occasion. Whether you’re hosting a summer barbecue or simply want to brighten your day, these easy-to-make bars will impress friends and family alike. Chill them for a refreshing dessert that promises to leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup fresh key lime juice
- 14 oz sweetened condensed milk
- 2 large eggs
- Zest of 2 key limes
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until sandy. Press firmly into the bottom of the prepared dish.
- Bake crust for about 10 minutes or until lightly golden.
- In another bowl, whisk together sweetened condensed milk, key lime juice, eggs, and zest until smooth.
- Pour the filling over the baked crust and spread evenly. Bake for an additional 15-20 minutes until slightly jiggly in the center.
- Cool completely at room temperature, then chill in the fridge for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg