Description
Maple Butternut Brussels Bacon is a delightful fusion of sweet and savory flavors that will elevate any meal. Perfectly roasted Brussels sprouts, earthy butternut squash, and crispy bacon harmonize beautifully, all drizzled with rich maple syrup for an unforgettable taste experience. This dish is not only visually stunning but also versatile enough for both cozy dinners and festive gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, diced into ½-inch cubes
- 6 oz thick-cut bacon, chopped
- ¼ cup pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Place the Brussels sprouts and butternut squash on the baking sheet. Drizzle with olive oil, salt, and pepper; toss to coat evenly.
- Add the chopped bacon to the veggies and mix.
- Spread everything out in a single layer and roast for 25-30 minutes until golden brown, stirring halfway through.
- Drizzle with maple syrup right before serving and gently toss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg