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Get The Product!The aroma of roasted Brussels sprouts mingling with sweet maple syrup and crispy bacon is enough to make anyone weak in the knees. This Maple Butternut Brussels Bacon dish is not just a side; it’s an experience that dances on your taste buds, inviting you to savor every last bite.
Picture this: a cozy gathering with friends, laughter echoing through the air, and the warm glow of candlelight illuminating a table adorned with this vibrant dish. The combination of earthy butternut squash, caramelized Brussels sprouts, and the savory crunch of bacon creates a symphony of flavors that brings everyone together.
Why You'll Love This Recipe
- This dish combines ease of preparation with a delightful flavor profile that will impress any guest
- It looks stunning on your dinner table, thanks to its colorful ingredients
- Versatile enough for holidays or weeknight dinners, it’s sure to become a family favorite
I remember the first time I made this dish for my family; their eyes lit up as soon as they caught a whiff of those irresistible aromas wafting from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brussels Sprouts: Fresh Brussels sprouts should be bright green and firm; trim the ends for optimal roasting.
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Butternut Squash: Choose a firm, heavy squash for sweetness; pre-cut cubes save time in the kitchen.
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Bacon: Use thick-cut bacon for extra crunch; it adds a flavorful richness that ties everything together.
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Maple Syrup: Pure maple syrup is essential; skip the imitation stuff for authentic sweetness.
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Olive Oil: Extra virgin olive oil enhances flavor and helps with roasting; drizzle generously over the veggies.
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Salt and Pepper: Simple seasonings elevate flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple Butternut Brussels Bacon
Preheat and Prepare Your Oven: Preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper for easy cleanup later.
Chop Your Veggies: Dice the butternut squash into bite-sized cubes while halving the Brussels sprouts. Aim for uniform pieces so they roast evenly—no one likes an undercooked veggie.
Toss with Love: In a large bowl, toss together the chopped Brussels sprouts, butternut squash, olive oil, salt, and pepper until everything is coated beautifully. This step ensures every piece gets crispy during roasting.
Add That Bacon Goodness: Chop your bacon into small pieces and toss it in with the veggies. The bacon fat will render while roasting, creating an incredible flavor throughout the dish.
Roast Away!: Spread everything out evenly on your baking sheet. Roast in your preheated oven for 25-30 minutes or until everything is golden brown and crispy. Stir halfway through for even cooking—don’t forget to inhale deeply at this point!
Finish with Maple Drizzle: Once roasted to perfection, drizzle pure maple syrup over your veggies right before serving. Toss gently to coat all those beautiful flavors together for an unforgettable taste experience.
This Maple Butternut Brussels Bacon recipe isn’t just delicious; it’s also an ode to cozy gatherings that make you feel right at home. Enjoy!
You Must Know
- Maple Butternut Brussels Bacon will tantalize your taste buds with its mouthwatering combination of sweet and savory flavors
- The crispy bacon adds a delightful crunch, while the maple syrup enhances the natural sweetness of the Brussels sprouts and butternut squash
- Perfect for a cozy dinner or festive gathering!
Perfecting the Cooking Process
Start by roasting the butternut squash and Brussels sprouts first, then sauté the bacon until crispy. This method ensures everything cooks evenly and retains its delicious flavor.
Add Your Touch
Feel free to swap out the bacon for turkey bacon or even a plant-based option. You can also sprinkle some feta cheese on top for an extra tangy burst.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain that crispy texture.
Chef's Helpful Tips
- For perfectly roasted vegetables, cut them into uniform sizes; this ensures even cooking
- Remember not to overcrowd your pan, as it traps steam and prevents crispiness
- Lastly, let everything cool before storing to avoid sogginess
I once brought Maple Butternut Brussels Bacon to a potluck, and I could barely keep my plate full! Friends kept coming back for seconds, completely ignoring the other dishes.
FAQ
Can I use frozen vegetables for Maple Butternut Brussels Bacon?
While fresh is best, frozen veggies work but may lose some texture.
How long does it take to cook the vegetables?
Roasting typically takes about 25-30 minutes at 400°F for optimal crispness.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the bacon and add mushrooms for flavor depth.
Maple Butternut Brussels Bacon
- Total Time: 45 minutes
- Yield: Serves 4
Description
Maple Butternut Brussels Bacon is a delightful fusion of sweet and savory flavors that will elevate any meal. Perfectly roasted Brussels sprouts, earthy butternut squash, and crispy bacon harmonize beautifully, all drizzled with rich maple syrup for an unforgettable taste experience. This dish is not only visually stunning but also versatile enough for both cozy dinners and festive gatherings.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, diced into ½-inch cubes
- 6 oz thick-cut bacon, chopped
- ¼ cup pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Place the Brussels sprouts and butternut squash on the baking sheet. Drizzle with olive oil, salt, and pepper; toss to coat evenly.
- Add the chopped bacon to the veggies and mix.
- Spread everything out in a single layer and roast for 25-30 minutes until golden brown, stirring halfway through.
- Drizzle with maple syrup right before serving and gently toss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
