Irresistible Marry Me Chicken Tortellini Recipe to Swoon Over

There’s something incredibly romantic about the combination of pasta and chicken, especially when it’s all draped in a creamy sauce that could make anyone swoon. Imagine a warm plate of Marry Me Chicken Tortellini, where tender tortellini meets succulent chicken, all swimming in an aromatic concoction that smells like love itself. It’s the type of dish that makes you want to twirl your fork and dream about candlelit dinners and heart-shaped desserts. For more inspiration, check out this dinner recipes recipe.

This dish is perfect for impressing someone special or simply treating yourself on a cozy night in. With every bite, you’ll experience a delightful blend of flavors and textures that will have you dancing around the kitchen. Plus, it’s so good you might just find yourself proposing to your dinner guest—if you can manage to share!

I remember the first time I made Marry Me Chicken Tortellini; my friends were practically begging for seconds while I was just trying to save some for lunch the next day. For more inspiration, check out this lunch options recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; avoid any soft ones—yuck!

• Heavy Cream: This adds richness; try not to skimp on quality here.

• Parmesan Cheese: Freshly grated always wins; pre-grated just doesn’t cut it.

• Tortellini: Use cheese-filled tortellini for extra creaminess; frozen works fine if you’re short on time.

• Spinach: Fresh spinach adds a pop of color and nutrition; wilt until just tender.

• Italian Seasoning: A blend of herbs like basil and oregano gives depth to the sauce.

• Olive Oil: Use extra virgin for flavor when sautéing your chicken and garlic.

• Salt and Pepper: Essential for seasoning at various stages—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Tortellini

Prepare Your Ingredients: Gather all your ingredients so everything is within reach. This will make cooking smoother and faster without any frantic searches mid-recipe.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side should do the trick.

Add Garlic: Toss in minced garlic once you flip the chicken. Sauté until fragrant—just about 30 seconds—because burnt garlic is nobody’s friend.

Create the Sauce: Pour in heavy cream along with Italian seasoning after removing the cooked chicken from the pan. Stir well until everything combines beautifully into a creamy mix.

Add Spinach and Parmesan: Fold in fresh spinach until wilted along with freshly grated Parmesan cheese. This step adds richness and helps thicken your sauce—yum!

Cook the Tortellini: Prepare tortellini according to package instructions while your sauce simmers gently. Once cooked, drain it before adding directly into your creamy concoction.

With each step, you’ll notice how flavors meld together beautifully, creating a symphony of taste destined to dazzle even the pickiest eaters around your table. Enjoy every moment as you bring this dish together!

Perfecting the Cooking Process

Sear the chicken first to get that golden crust, then cook the tortellini while preparing the creamy sauce to save time and maximize flavor.

Add Your Touch

Feel free to swap in spinach for added greens or use different cheeses like feta for a unique twist in flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to avoid drying out.

Sharing this recipe with friends led to a memorable dinner party where everyone raved about how delicious and comforting Marry Me Chicken Tortellini was.

FAQ

What ingredients do I need for Marry Me Chicken Tortellini?

You’ll need chicken breast, tortellini, heavy cream, garlic, and Parmesan cheese for this dish.

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly! Just cook according to package instructions.

How can I make Marry Me Chicken Tortellini spicier?

Add red pepper flakes or diced jalapeños for an extra kick of heat!

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Marry Me Chicken Tortellini

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the irresistible flavors of Marry Me Chicken Tortellini, a dish that blends tender chicken and creamy sauce with delicious cheese-filled tortellini. Perfect for date nights or cozy family dinners, this recipe is sure to impress with its vibrant colors and delightful aroma. Experience a symphony of taste as you savor each bite, making it the ultimate comfort food that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 12 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare all ingredients by mincing garlic and measuring out the necessary quantities.
2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook until golden brown, about 6-7 minutes per side.
3. Add minced garlic to the skillet when flipping the chicken; sauté for an additional 30 seconds until fragrant.
4. Remove cooked chicken from the pan and pour in heavy cream along with Italian seasoning. Stir until well combined.
5. Fold in fresh spinach until wilted, then add grated Parmesan cheese to enrich the sauce.
6. Cook tortellini according to package instructions, drain, and mix into the creamy sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 125mg