Description
Meatball Sub Sandwiches are a comforting classic that combines juicy, flavorful meatballs with rich marinara sauce, all nestled in a crusty roll and topped with gooey melted mozzarella. Perfect for game nights or family dinners, these hearty sandwiches deliver a delightful burst of flavors that will leave everyone craving more. Easy to customize with your favorite toppings, they promise to be a hit on any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 large egg
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Mix gently.
- Shape mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until browned and cooked through.
- Simmer baked meatballs in marinara sauce over medium heat for 5-10 minutes.
- Cut sub rolls and toast if desired. Fill with meatballs and top with mozzarella cheese.
- Broil for 2-3 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg