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Get The Product!There’s something irresistibly comforting about a Meatball Sub Sandwich. Picture this: juicy meatballs smothered in rich marinara sauce, nestled in a warm, crusty roll, and topped with gooey melted cheese. The aroma alone could make anyone weak at the knees. Just imagine sinking your teeth into that soft bread, feeling the warmth and flavor burst in your mouth like a culinary hug.
My love for Meatball Sub Sandwiches goes way back to family gatherings where they were the star of the show. The laughter, the chatter, and those glorious subs piled high on platters—talk about nostalgia! Whether it’s game day or just another Tuesday night, these sandwiches are perfect for any occasion. Trust me; your taste buds are in for a delightful ride!
Why You'll Love This Recipe
- These Meatball Sub Sandwiches are incredibly easy to prepare, making weeknight dinners effortless
- Their savory flavor profile balances perfectly with the tangy marinara sauce and melted cheese
- Visually appealing with their vibrant colors, they look as good as they taste
- Plus, you can customize them based on your favorite toppings and sauces!
Recently, I made these subs for a game night and watched my friends’ faces light up with each bite. It was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose 80/20 beef for that perfect balance of flavor and juiciness.
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Breadcrumbs: Use fresh breadcrumbs for added texture; they help bind the meatballs together.
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Parmesan Cheese: Grated Parmesan adds a salty kick that elevates the overall flavor.
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Fresh Parsley: Chopped parsley brings brightness and freshness to the meatballs.
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Eggs: One egg works as a binder; it keeps everything moist and cohesive.
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Marinara Sauce: A store-bought option is fine! Just pick one with good flavor for convenience.
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Sub Rolls: Look for crusty rolls that can hold all that delicious filling without falling apart.
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Shredded Mozzarella Cheese: The gooier, the better! Use generous amounts for that melty goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Meatball Sub Sandwiches
Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, and egg. Mix gently until combined but don’t overwork it; we want tender meatballs.
Form Meatballs: Using your hands (yes, get messy!), shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper to catch all those drippings.
Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs for about 20 minutes or until browned and cooked through. Your kitchen will smell heavenly!
Add Marinara Sauce: In a saucepan over medium heat, pour in marinara sauce and add baked meatballs. Simmer them together for 5-10 minutes until heated through; this melds those incredible flavors.
Assemble Your Subs: Cut sub rolls in half lengthwise and lightly toast them if desired. Spoon some saucy meatballs onto each roll and top generously with shredded mozzarella cheese.
Melt the Cheese!: Place assembled subs under broiler for 2-3 minutes until cheese is bubbly and golden brown—keep an eye on them so they don’t burn!
Now you have delicious Meatball Sub Sandwiches ready to serve!
These sandwiches can be enjoyed on their own or paired with a side salad or some crispy fries if you’re feeling indulgent. Perfectly portable too—ideal for picnics or cozy movie nights at home! Enjoy every bite of this crowd-pleaser!
You Must Know
- Meatball sub sandwiches are a crowd-pleaser, perfect for game day or casual gatherings
- The aroma of simmering meatballs can draw everyone to the kitchen
- Plus, they’re easy to make, allowing you to impress guests without breaking a sweat
Perfecting the Cooking Process
Start by preparing the meatballs while preheating the oven. Bake them until golden, then simmer in sauce for extra flavor. This sequence keeps everything hot and delicious for serving.
Add Your Touch
Feel free to swap ground beef for turkey or even tofu for a vegetarian version. Experiment with spices like garlic powder or crushed red pepper to personalize your meatball sub sandwiches.
Storing & Reheating
Store leftover meatball sub sandwiches in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve juicy meatballs, don’t overwork the mixture when combining ingredients
- Letting them rest before baking helps enhance flavors
- Always toast your bread slightly; it adds delightful crunch and prevents sogginess
Sometimes I make these meatball subs during family movie nights, and they always get rave reviews! It’s heartwarming to see everyone come together over food.
FAQ
Can I use frozen meatballs for this recipe?
Yes, frozen meatballs can be used; just heat them in the sauce until warm.
What type of bread is best for meatball sub sandwiches?
Italian hoagie rolls or baguettes work best, providing a sturdy base for toppings.
How do I make my sauce taste better?
Add herbs like basil and oregano to enhance flavor and depth in your sauce.
Meatball Sub Sandwiches
- Total Time: 45 minutes
- Yield: Serves 4
Description
Meatball Sub Sandwiches are a comforting classic that combines juicy, flavorful meatballs with rich marinara sauce, all nestled in a crusty roll and topped with gooey melted mozzarella. Perfect for game nights or family dinners, these hearty sandwiches deliver a delightful burst of flavors that will leave everyone craving more. Easy to customize with your favorite toppings, they promise to be a hit on any occasion.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 large egg
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Mix gently.
- Shape mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until browned and cooked through.
- Simmer baked meatballs in marinara sauce over medium heat for 5-10 minutes.
- Cut sub rolls and toast if desired. Fill with meatballs and top with mozzarella cheese.
- Broil for 2-3 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
